Results 191 to 200 of about 110,955 (315)

The economic effect of discrimination: Evidence from the restaurant sector

Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley   +1 more source

FORMALIZATION AND ORGANIZATIONAL AGILITY IN QUICK SERVICE RESTAURANTS IN PORT HARCOURT, RIVERS STATE

This study investigates the interplay between formalization and organizational agility, focusing on how varying levels of formalization impact agility across different sectors.
Jonah, Charles Tambari, Nzei, Justina Akhere   +1 more
core  

Understanding fine dining restaurant dynamics in south Asia: A systematic review. [PDF]

F1000Res
Dabral P, Nigli K, Nayak S, Piramanayagam S, Dhyani VS.   +4 more
europepmc   +1 more source

Tourism, human–wildlife interactions, and wildlife trade in the globalizing Amazon

Conservation Science and Practice, EarlyView.
Tourism in the globalizing Peruvian Amazon contributes to harmful human–wildlife interactions and the wildlife trade, with tourists participating in activities such as handling wildlife, taking selfies with animals, purchasing live animals, and wild meat consumption.
Christian J. Rivera, William R. Travis, Miguel Caireta Camps, Ruth M. Rocker, Javier Velásquez Varela, Pamela Montero Alvarez, Agustín Fuentes, David S. Wilcove   +7 more
wiley   +1 more source

Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions. [PDF]

Nutrients
Shirani F, Dominguez S, Théolier J, Gerdts J, Reid K, La Vieille S, Godefroy S.   +6 more
europepmc   +1 more source

Organizational agility and relational trust: Unraveling the dynamics of pioneering orientation

European Management Review, EarlyView.
Abstract In a context of rapidly evolving business landscapes, this study delves into the intricate factors shaping pioneering orientation, focusing particularly on organizational agility in operational and market dimensions. The research, conducted with 302 companies in Peru's World Heritage Cities, utilizes structural equation modeling to analyze ...
Bernardo De la Gala‐Velásquez, Pedro Manuel García‐Villaverde, María José Ruiz‐Ortega, Américo Hurtado‐Palomino   +3 more
wiley   +1 more source

Government support, regional well‐being, and the pivots of UK SMEs during a crisis

European Management Review, EarlyView.
Abstract Pivoting—a substantive transformation of the established business model (e.g., reformulation of goods, services, processes, or organizational methods in a new or significantly improved manner)—has emerged as a crisis response strategy of small‐ and medium‐sized enterprises (SMEs).
Chau M. Chu, Bach Nguyen
wiley   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

Anticipating tomorrow: The role of corporate foresight and prospective sensemaking in managing digital changes by established organizations

European Management Review, EarlyView.
Abstract In the digital era, established organizations face significant challenges in adapting to unfolding changes. This study explores the reciprocal relationship between prospective sensemaking and corporate foresight within a large European bank engaged in digital transformation through its corporate accelerator program.
Anna‐Sofia Yanson, Mohamad Najib Tarhini, Daniele Cerrato   +2 more
wiley   +1 more source

Leveraging consumer behavior insights and information-based interventions to mitigate food waste in restaurant environments: a step toward sustainable food systems management. [PDF]

Front Nutr
Li M, Xie T, Luo H, Xiang Z.
europepmc   +1 more source