Results 91 to 100 of about 9,380 (228)

Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage

, 2014
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Arash Koocheki, Naimeh Khazaei   +4 more
openalex   +1 more source

Health Impact of Heavy Metals in Samples of Dried Fruits in Iraq. [PDF]

Int J Anal Chem
Hadi QM, Mahdi FA, Hamood FJ, Abbas SH, Abojassim AA.   +4 more
europepmc   +1 more source

Studies on the chemical constituents of Japanese quince. I. The constituents of the essential oil from Japanese quince fruit, Cydonia oblonga miller.

, 1977
Sumio Shimizu, Shoichiro YOSHIHARA
openalex   +2 more sources

Anti-DNA virus agent cidofovir - loaded green synthesized cerium oxide nanoparticles (Nanoceria): Nucleic acids (DNA and RNA) binding affinity and cytotoxicity effects. [PDF]

Oncotarget
Shahabadi N, Zendehcheshm S, Khademi F, Mahdavi M.   +3 more
europepmc   +1 more source

THE ROLE OF SOME QUINCE STOCK (CYDONIA OBLONGA) GENOTYPES IN SUSCEPTIBILITY TO FIRE BLIGHT DISEASE

, 2010
S Mehrabipour, Nader Hasanzadeh, Abd Elahi Hamid, Ghasemi Ayoub Ali   +3 more
openalex   +1 more source

Retrospective Analysis of a Quince, Olive Leaf, and Amaranth Nutraceutical in Patients with Metabolic Syndrome. [PDF]

Medicina (Kaunas)
Sardelli L, Esposito A, Mitri A, Fele N, Turco F, Desiderio V, Pulcrano L.   +6 more
europepmc   +1 more source

The Potential of Members of the Apple Sub-Family Maloideae Against Obesity and Metabolic Disorders: A Review. [PDF]

Food Sci Nutr
Abdelrahman ZR, Maaliah MS, Abdalla SS.
europepmc   +1 more source

Decision letter for "Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions"

, 2021

openalex   +1 more source

Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]

Biomed Res Int
Sahin Z, Sonmez F, Avci D, Duran T, Darwich NA, Banerjee B.   +5 more
europepmc   +1 more source

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves. [PDF]

Foods
Kazimierczak R, Kopczyńska K, Ponder A, Hallmann E, Żebrowska-Krasuska M, Średnicka-Tober D.   +5 more
europepmc   +1 more source