Results 11 to 20 of about 9,380 (228)
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang. [PDF]
J Sci Food AgricAbstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Kang D, Hwang JS, Kim MK.
europepmc +2 more sources
EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCE
Harčova Nauka ì Tehnologìâ, 2020 Several methods are employed to remove the moisture from organic or non-organic materials, in a variety of industrial applications. Among all, dehydration of fruits is an alternative to decline post-harvest loss of fruits and also a process to produce ...
Sepideh Sohrabpour +2 more
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Gene pool of less widely spread fruit tree species
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2004 Within the gene pool collected at the Department of Breeding and Propagation of Garden Plants of the Faculty of Horticulture, Mendel University of Agriculture and Forestry in Brno, in Lednice we established experimental plots with some selected less ...
Vojtěch Řezníček, Petr Salaš
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Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit
International Journal of Horticultural Science, 2013 Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp +4 more
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Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation
Herba Polonica, 2018 Introduction: Quince (Cydonia oblonga Mill.) is a plant of which both the fruits and the leaves are sources of compounds with antioxidant potential. Such activity could be helpful to prevent the development of so-called oxidative stress.
Muzykiewicz Anna +2 more
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Frontiers in Drug DeliveryGlucocorticoids are cornerstone treatment for inflammatory diseases but are limited by systemic toxicity from high-dose and prolonged use. Encapsulation of dexamethasone sodium phosphate (DSP) in autologous erythrocytes aims for sustained drug release ...
Biljana Horn +5 more
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Occurrence and distribution of pome fruit viruses in Tunisia
Phytopathologia Mediterranea, 2012 The phytosanitary status of pome fruit trees was examined in Tunisia, in surveys conducted in spring 2009 and 2010, in the main Tunisian mother blocks. A total of 248 samples were collected (111 from apple, 106 from pear and 31 from quince), and tested ...
Naima MAHFOUDHI +4 more
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Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder
Shipin gongye ke-jiThis study aimed to evaluate the character and quality differences in Chaenomeles sinensis (Thouin) Koehne fruit powder processed under various drying conditions, providing a theoretical basis for selecting raw materials in the production of value-added ...
Chao RU +7 more
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Abordaje en casos de violencia: repercusiones en psicólogos clínicos
Telos: Revista de Estudios Interdisciplinarios en Ciencias SocialesEsta investigación busca comprender las experiencias de los psicólogos clínicos al abordar casos de violencia y su relación con las estrategias de autocuidado empleadas por ellos para mantenerse y optimizar sus labores.
Oscar Serrano-Villavicencio +3 more
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Foods, 2022 Two main sources of fibers and bioactive compounds represented by pumpkin (Cucurbita maxima L.) and quince (Cydonia oblonga Mill.) were selected for the present study.
Oana Viorela Nistor +4 more
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