Results 51 to 60 of about 9,380 (228)

Morphofunctional characteristics of leaves and fruits in Maloideae (Rosaceae): a. Microstructure of surface tissues

Труды по прикладной ботанике, генетике и селекции, 2019
Background. The formation of cover tissues (epidermis, cork), providing a connection with the environment, in the evolution of flowering plants was one of the main consequences of the transition to life on earth.
T. Kh. Kumachova, A. S. Voronkov, A. V. Babosha, A. S. Ryabchenko   +3 more
doaj   +1 more source

“If It Don’t Talk, It's Not Whakapapa Data”: Conceptualising Whakapapa Data in a Digital Age

Journal of the Royal Society of New Zealand, Volume 56, Issue 1, February 2026.
In Te Ao Māori, whakapapa is a sacred framework that connects all aspects of existence. Whakapapa is highly sensitive information and a taonga that requires active protection. But what can be considered whakapapa data in a digital age where data linkage is ubiquitous and the boundaries between personal and collective information are increasingly ...
Ella Pēpi Tarapa‐Dewes, Tahu Kukutai
wiley   +1 more source

Potencial de propagação de cultivares de marmeleiro por estaquia Potencial of propagation of cultivars of quince for cuttings

Revista Brasileira de Fruticultura, 2004
Devido à escassez de trabalhos com o enraizamento de estacas de marmeleiro, realizou-se o presente trabalho com o objetivo de verificar o potencial de enraizamento de estacas de cultivares de marmeleiro.
Rafael Pio, João Paulo Campos de Araújo, João Alexio Scarpare Filho, Francisco de Assis Alves Mourão Filho, Ângelo Albérico Alvarenga, Enilson Abrahão   +5 more
doaj   +1 more source

Quince ejemplos, quince propuestas

, 2004
ESP
Martín Aldea, Esther, Prunell Villa, María Teresa, Vaquerizo Martín, Irene, Pueyo Sanagustín, Juan José, Soto Gómez, Encarnación, Martínez de la Fuente, Pilar, Martín Martínez, Fernando, Pérez Pérez, Isidro, Gómez, Ángel Luis, Biedma Robles, Tiburcio E.   +9 more
openaire   +1 more source

Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT This study assessed the feasibility of incorporating cupuassu pulp and the commercial protease Aspergillus niger prolyl endopeptidase (AN‐PEP) in the production of fruit beer. To preliminarily evaluate the impact of the protease on the beer protein profile, one‐dimensional SDS‐PAGE was employed.
Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, Camilo Barroso Teixeira, Stanislau Bogusz Junior, Guilherme Ribeiro da Cunha Nascimento, Gilson C. A. Chagas‐Junior, Braian Saimon Frota da Silva, Nelson Rosa Ferreira   +8 more
wiley   +1 more source

Development of Metagenomic Methods for Health Monitoring of Endangered Species Using Fecal Samples

Evolutionary Applications, Volume 19, Issue 2, February 2026.
ABSTRACT Metagenomic analysis of fecal samples is emerging as a powerful tool for monitoring endangered species, particularly in assessing the burden of pathogens and parasites that can threaten population viability. However, accurate identification in non‐model species remains challenging due to the frequent absence of host‐specific pathogen reference
Román Sapino, Ángel Fernández‐González, Jose Castresana   +2 more
wiley   +1 more source

Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed Oil [PDF]

, 2023
Saman Abdanan Mehdizadeh, Mohammad Noshad, Mahsa Chaharlangi, Yiannis Ampatzidis   +3 more
openalex   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities [PDF]

, 2020
Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Č. Bobinas, Antanas Šarkinas, Aistė Rezgienė, Pranas Viškelis   +5 more
openalex   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source