Results 101 to 110 of about 49,952 (287)
Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz +2 more
wiley +1 more source
Unusual features of pomoviral RNA movement [PDF]
, 2013 This work is partially supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) DivisionPotato mop-top pomovirus (PMTV) is one of a few viruses that can move systemically in plants in the absence of the capsid ...
Bragard, Claude +6 more
core +1 more source
Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)
Current Opinion in Food Science, 2017 Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’.
Vilcacundo, Rubén +1 more
openaire +2 more sources
JCC Plus, Volume 1, Issue 2, March 2026.ABSTRACT Background and Aims The Crohn's disease (CD) exclusion diet (CDED) is an established treatment for active CD with a growing body of evidence supporting its use across diverse populations and disease phenotypes. Particularly effective in mild‐to‐moderate cases, CDED is recognized by clinical guidelines including ESPEN, AGA and ECCO nutritional ...
Rotem Sigall Boneh +17 more
wiley +1 more source
Deterioration of willow seeds during storage [PDF]
, 2018 Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation ...
Burrieza, Hernán Pablo +5 more
core +2 more sources
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona +4 more
wiley +1 more source
Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J. +5 more
core +1 more source
Seed physiology and response to germination conditions [PDF]
, 2015 This chapter brings together knowledge of the germination and storage behaviour of quinoa seeds in relation to three general aspects: germination response to different factors and in situations of stress; tolerance to pre-harvest sprouting and dormancy ...
Bazile, Didier +8 more
core
Sowing Management and Plant Population in Organic Quinoa Production for Food and Nutrition Security
, 2023 Juliana Aozane Da Rosa +7 more
openalex +2 more sources