Quinoa Whole Plant: A Promising Nutrient-Rich Alternative Forage in the U.S. Midwest
AgronomyQuinoa (Chenopodium quinoa Willd) is a nutrient-rich multipurpose crop. Its grains are used as a cereal, green leaves as a vegetable for humans, and the whole green plant as an alternate forage for livestock.
Safiullah Pathan +5 more
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Technological progress and productivity in the Quinoa sector [PDF]
, 2009 The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Birbuet, Juan Cristóbal +1 more
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Study of Production and Marketing of Quinoa in Marginal Lands in The Desert Governorates (Case Study of The New Valley Governorate) دراسة إنتاج وتسويق نبات الکينوا فى الأراضى الهامشية بالمحافظات الصحراوية (دراسة حالة محافظة الوادى الجديد) [PDF]
, 2021 سالى حسن بوادى +1 more
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THE ORGANIC PRODUCTION IN BOLIVIA: The way to an ecological Nation [PDF]
, 2007 THE ORGANIC PRODUCTION IN BOLIVIA: The way to an ecological Nation. The new government of president of Bolivia Evo Morales presents a perspective of great change in many aspects of the lives of Bolivians. The agricultural sector is included in this shift
Vildozo, Luis
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Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar
, 2022 Jeimmi Liliana Amado-Rodríguez +4 more
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LIME EFFECT ON COLOR AND SENSORY PROPERTIES OF THE ANCESTRAL QUISPIÑO MADE FROM THE GRAINS OF QUINOA (CHENOPODIUM QUINOA WILLD.) [PDF]
Carlos Cáceres
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How change agents and social capital influence the adoption of innovations among small farmers: Evidence from social networks in rural Bolivia [PDF]
"This paper presents results from a study that identified patterns of social interaction among small farmers in three agricultural subsectors in Bolivia—fish culture, peanut production, and quinoa production—and analyzed how social interaction influences
Halgin, Daniel +2 more
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