Results 151 to 160 of about 49,952 (287)

Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale

, 2022
Rodolfo Sebastián López Guanipatín, Mabel Mariela Parada Rivera, Lourdes Cumandá Carrera Beltrán   +2 more
openalex   +2 more sources

Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough [PDF]

Rocío Peñalver, Waldo A. Díaz-Vásquez, Mario Maulén, Gema Nieto   +3 more
openalex   +1 more source

Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas

, 2022
Rohan H Deshpande, Ashwin Kumar, Manish Katare, Suresh D. Sakhare, Aashitosh A. Inamdar   +4 more
openalex   +2 more sources

QUINOA

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2003
openaire   +3 more sources

Structural, Functional, and Anti-Cancer Properties of Conjugates of Quinoa Protein Isolate and Olive Leaf Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction: Application in Production of Functional Bread

, 2021
Mohammad Amin Aliyari, Seyedeh Fatemeh Sadeghian Motahar, Maryam Salami, Mirko Betti, Elnaz Hosseini, Zahra Habibi-Kelishomi, Bahram Goliaei, Atiyeh Ghasemi   +7 more
openalex   +1 more source

Review for "Gluten‐free quinoa noodles: effects of intermediate moisture extrusion and soy protein isolates supplement on cooking quality and <i>in vitro</i> digestibility"

, 2022

openalex   +1 more source

Quinoa (Chenopodium quinoa willd.)

In this thesis 1 describe the quinoa, its current uses and possible future uses for the modern diet.
openaire   +1 more source

Modeling and Optimization of Extruded Corn Product Fortification. [PDF]

Foods
Filipović J, Djalovic I, Košutić M, Nićetin M, Lončar B, Radosavljević M, Filipović V.   +6 more
europepmc   +1 more source

High Public Good Values for Ecosystem Service Attributes of on-farm Quinoa Diversity Conservation in Peru [PDF]

Adam G. Drucker, Willy Pradel, Craig R. Scott, Sarah Elmes, Kleny G. Arpazi Valero, Kerstin K. Zander   +5 more
openalex   +1 more source

Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

, 2021
Huimin Guo, Yuqiong Hao, Xiushi Yang, Guixing Ren, Aurore Richel   +4 more
openalex   +2 more sources