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Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer's spent grains. [PDF]
Front NutrMinestrini M +6 more
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Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]
Int J Food SciSutanto TA +4 more
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Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]
Food Chem XRoldán M, Mesias M, Morales FJ.
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Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]
Food Chem XWu P, Dong T, Sun J, Chen H.
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Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Critical Reviews in Food Science and Nutrition, 2022Yong Wang, Cordelia Selomulya
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Formation and fate of Amadori rearrangement products in Maillard reaction
Trends in Food Science and Technology, 2021Heping Cui, Junhe Yu, Yun Zhai
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