Results 171 to 180 of about 10,150 (201)

Portraits de lecteurs dans les oeuvres de fiction [PDF]

Chaintreau, Anne-Marie, Lemaître, Renée   +1 more
core  

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source

Research progress on the effects of traditional Chinese medicine processing on the structure, content and biological activity of polysaccharides in traditional Chinese medicines. [PDF]

Front Chem
Guan J, Zhang J, Tian X, Xue J, Gao R, Hou A, Kuang H, Yang L, Jiang H.   +8 more
europepmc   +1 more source

Unlocking the potential of rice bran protein: modification strategies and functional enhancements. [PDF]

Curr Res Food Sci
Yin JJ, Zou Y, Yao K, Gao P, Zhong W, Zhang XH, Wang L.   +6 more
europepmc   +1 more source

Revue musicale (août 1868) [PDF]

AHRC, Blaze, Ange-Henri
core  

The NUDIX hydrolase NUDT5 influences purine nucleotide metabolism and thiopurine pharmacology. [PDF]

J Clin Invest
Kager L, Boztug K.
europepmc   +1 more source

Inhibitory effects of Raphanus sativus root extracts on MUC5AC gene expression in human airway epithelial cells. [PDF]

NPJ Sci Food
Lu JY, Kuo PC, Li YC, Chen WY, Hsu WL, Tsai CH.   +5 more
europepmc   +1 more source

Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides. [PDF]

Ultrason Sonochem
Lee D, Lee KG.
europepmc   +1 more source

Effect of boiling on quality, microstructure and flavor of fresh peanuts. [PDF]

Food Chem X
Huang X, Li Z, Zhao G, Hu Y, Gu F, Wang Q, Guo Q.   +6 more
europepmc   +1 more source