Results 171 to 180 of about 62,593,597 (189)

Formation and Fate of Amadori Rearrangement Products in Maillard Reaction

Trends in Food Science and Technology, 2021
Chi-Tang Ho, Khizar Hayat, Heping Cui
exaly  

Maillard Reaction Chemistry in Formation of Critical Intermediates and Flavour Compounds and Their Antioxidant Properties

Food Chemistry, 2022
Xuelian Yang, Jianchun Xie, Ashbala Shakoor   +2 more
exaly  

Insights Into Flavor and Key Influencing Factors of Maillard Reaction Products: A Recent Update

Frontiers in Nutrition, 2022
Hanju Sun, Shuyun Liu
exaly  

Maillard Reaction in Different Food Products: Effect on Product Quality, Human Health and Mitigation Strategies

Food Control, 2023
Abhimanyu Thakur, Deepika Kathuria
exaly  

Maillard-Reacted Peptides From Glucosamine-Induced Glycation Exhibit a Pronounced Salt Taste-Enhancing Effect

Food Chemistry, 2022
Yuhao Zhang, Na Zhang, Rotimi E. Aluko
exaly  

Volatiles From Interactions of Maillard Reactions and Lipids

Critical Reviews in Food Science and Nutrition, 1992
Donald S Mottram, Frank B Whitfield
exaly  

Formation of Flavour Compounds in the Maillard Reaction

Biotechnology Advances, 2006
M A J S van Boekel
exaly  

Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

Angewandte Chemie - International Edition, 2014
Thomas Henle, Michael Hellwig
exaly  

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Journal of Agricultural and Food Chemistry, 2017
Marianne N. Lund, Colin A Ray
exaly  

Maillard Degradation Pathways of Vitamin C

Angewandte Chemie - International Edition, 2013
Marcus A Glomb
exaly