Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]
Food Chem XRoldán M, Mesias M, Morales FJ.
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The influence mechanism of continuous hot-air drying on the nutritional, microstructure and <i>in-vitro</i> digestibility properties of protein and starch in whole-grain glutinous corn (<i>black pearl</i>) flour. [PDF]
Food Chem XSun Y +5 more
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Multimatrix Detection and Quantification of the Advanced Glycation End Products Precursor Fructoselysine via UHPLC-HRMS/MS. [PDF]
MetabolitesFenizia S +6 more
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Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption. [PDF]
Int J Mol SciGamboa-Gómez CI +10 more
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Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]
Poult SciAli S +6 more
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Extrusion and enzyme addition enhanced ileal and total tract digestibility of pulse-based diets fed to growing pigs. [PDF]
Transl Anim SciVan Straten WPG +5 more
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Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation. [PDF]
Food Chem XUrango ACM, Meireles MAA, Silva EK.
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Modern Fluorescence Strategies for Honey Characterization: Analytical Advances, Emerging Technologies, Methodological Challenges, and Future Perspectives. [PDF]
FoodsNikolova K +4 more
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Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences. [PDF]
FoodsBao Y +6 more
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