Results 131 to 140 of about 10,150 (201)

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source

Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet [PDF]

, 2010
Ibañez, Carles, Plans, Maria, Roura, Eugeni, Seabolt, Brynn B., van Heugten, Eric   +4 more
core  

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds. [PDF]

Food Chem X
Li G, Shi Y, Shi J, Zhang H, Dong Y, Wang T, Ma X, Ji Y, Wei L, Zhang Z, Yang Q, Wang Y.   +11 more
europepmc   +1 more source

Encapsulation of probiotics to improve their survival: A focus on <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12. [PDF]

Food Chem X
Shu D, Zhang T, Dong Y, Xu J, Yuan Y.
europepmc   +1 more source

Hyperspectral imaging, spectrofluorimetry, FORS and XRF for the non-invasive study of medieval miniatures materials [PDF]

, 2014

core   +1 more source

Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders. [PDF]

Molecules
Michalska-Ciechanowska A, Brzezowska J, Del Castillo MD, López-Parra MB, Montero L, Nicolet N, Turkiewicz IP, Andlauer W.   +7 more
europepmc   +1 more source

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement. [PDF]

Foods
Chaipoot S, Kulprachakarn K, Wiriyacharee P, Somjai C, Chaimueng K, Jaijoi S, Khampakool A, Wongwatcharayothin W, Srinuanpan S, Pathomrungsiyounggul P, Phongphisutthinant R.   +10 more
europepmc   +1 more source

Uptake Mechanisms and Physiological Effects of Furanic Compounds From the Maillard Reaction in Budding Yeast. [PDF]

Yeast
Matos LCP, Milburn A, MacDonald C.
europepmc   +1 more source

Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice. [PDF]

Food Chem (Oxf)
Lima MTNS, Delayre-Orthez C, Howsam M, Jacolot P, Niquet-Léridon C, Okwieka A, Anton PM, Perot M, Ghinet A, Jouquand C, Fradin C, Boulanger E, Jaisson S, Gillery P, Tessier FJ.   +14 more
europepmc   +1 more source