Results 121 to 130 of about 10,150 (201)
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin +14 more
wiley +1 more source
Impact of processing techniques on donor human milk: a multi-omics and bioinformatics scoping review. [PDF]
Agudelo-Pérez S +5 more
europepmc +1 more source
La matière organique des sols : aspects historiques et état des conceptions actuelles [PDF]
Feller, Christian
core
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı +2 more
wiley +1 more source
Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]
Lan H +7 more
europepmc +1 more source
Abstract Introduction Climate mitigation by peatland restoration is suggested, but data from restored forestry‐drained peatlands (FDP) is sparse. Studies using surrogate emission factors from pristine peatlands have indicated a long‐lasting warming effect of restoration of nutrient‐poor FDPs, while restoration‐specific studies are missing.
Teemu Tahvanainen
wiley +1 more source
Manipulating Interphase Chemistry by Endogenous Doping Toward High-Performance Hard Carbon Anodes for Sodium-Ion Batteries. [PDF]
Li H +9 more
europepmc +1 more source
Abstract Fairbanks, Alaska is an example of a subarctic city that experiences severe wintertime air quality episodes characterized by high concentrations of fine particulate matter (PM2.5) and nitrogen oxides (NO and NO2 = NOx). Previous research into these air quality episodes has focused on the impact of surface‐based inversions that trap local ...
Alicia Hoffman +15 more
wiley +1 more source
Fermented Soy Protein Maillard Product Prevents Bone Loss via TNF-α Suppression and Gut-Bone Axis Modulation in Ovariectomized Mice. [PDF]
Bae HJ +6 more
europepmc +1 more source

