Results 121 to 130 of about 62,593,597 (189)

Undetectable <i>Mycobacterium leprae</i> complex in European Pallas's squirrels. [PDF]

One Health
Souguel S, Ndiaye AMRA, Grine G, Makoudi H, Maillard JF, Bedjaoui S, Laidoudi Y, Davoust B, Drancourt M.   +8 more
europepmc   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, Volume 32, Issue 6, Page 1573-1592, November 2026.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Optimizing the Maillard reaction for sweet flavor enhancement in instant tea: Integrating sensory evaluation and metabolomics. [PDF]

Food Chem X
Wang J, Zhou S, Wang Q, Ma X, Wang Y, Han S, Feng Y, Qu F, Yu G, Zhang X.   +9 more
europepmc   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

High Hydrogen Yields During Continuous Photofermentative Valorization of Hydrothermal Carbonization Process Water by Engineered Rhodobacter capsulatus

Microbial Biotechnology, Volume 19, Issue 11, November 2026.
Engineered Rhodobacter capsulatus enables nitrogenase‐driven hydrogen production from hydrothermal carbonization process water under continuous photofermentation, achieving high and sustained yields and supporting efficient waste valorization within a circular bioeconomy framework.
Emma Barahona, Mario P. Díez, Ángel Valverde, Daniel Cuesta, Martina G. Vilaró, Viktor Cicimov, Amanda Prado, Juan A. Melero, M. Ángeles de la Rubia, Ángel F. Mohedano, Elena Diaz, Daniel Puyol   +11 more
wiley   +1 more source

Ultrasound-Assisted Maillard Glycosylation of <i>Zophobas morio</i> Protein-Maltodextrin Conjugates: Effects on Structure and Acid-Induced Gel Properties. [PDF]

Gels
Cho HS, Hikmah SN, Kusumawardani NL, Lee WY.   +3 more
europepmc   +1 more source

Recent Advances in Biogas Production and Upgrading Technologies for Sustainable Energy Systems

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Biogas technology is evolving from waste treatment into an intelligent renewable energy platform. Recent advances in anaerobic digestion, pretreatment, reactor design, biomethane upgrading, and AI‐driven process control improve methane recovery, stability, and gas purity.
Temechew Dessie, Kassa Wudineh Liyew, Eshetu Getahun   +2 more
wiley   +1 more source

Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes. [PDF]

Food Chem X
Ullah N, Paththuwe Arachchi MJ, Bamigbade GB, Ali A, Ranadheera CS, Kamal-Eldin A, Adhikari B, Ayyash M.   +7 more
europepmc   +1 more source

Temperature, Disinfectant Concentration and Bacterial Innate Properties Influence the Disinfection of Bacterial Pathogens Relevant to Catfish Aquaculture

Journal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Aquaculture systems suffer a wide range of losses, mostly due to bacterial disease outbreaks, and the use of disinfectants is a routine practice for controlling the spread of pathogenic organisms globally. Including Aeromonas hydrophila, Streptococcus agalactiae and Edwardsiella tarda, implicated for natural disease outbreaks and economic ...
Aloysius Chimezie Adibe, Margaret Crumlish   +1 more
wiley   +1 more source

Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production. [PDF]

Foods
Just-Borràs A, Gregori N, Canalda A, Gombau J, Cabanillas P, Marchal R, Ubeda C, Canals JM, Zamora F.   +8 more
europepmc   +1 more source