Results 111 to 120 of about 62,593,597 (189)

Curcumin in the Treatment of Various Diseases: Mechanism of Action, Bioavailability, Therapeutic Effects, and Current Clinical Trials

MedComm, Volume 7, Issue 11, November 2026.
Curcumin, a naturally occurring polyphenol, exhibits significant anti‐inflammatory and antioxidant capabilities. This review elucidates the specific molecular mechanisms by which curcumin exerts therapeutic effects on various diseases, including neurological disorders, cardiovascular diseases, cancers, inflammatory disorders, and autoimmune diseases ...
Lin Wang, Qifei Pan, Wenjuan Long, Xinyao Li, Jianqin Mao, Sitong Zhou, Zihui Wang, Xuelian Zou, Yuqing She, Mingqin Shi, Yang Zhou, Jiarong Du, Zhongyang Hu, Xiaoman Lv, Yishu Chen, Dongdong Qin   +15 more
wiley   +1 more source

Low-temperature preparation of enzyme-treated sesame paste: Quality enhancement and hazard mitigation. [PDF]

Food Chem X
Jin L, Ma YX, Hou LX, Wang XD, Yang JC, Xu YM, Liu HM.   +6 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2102-2120, November 2026.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Nuevas fronteras en la referencialidad del yo: los diarios de Chantal Maillard [PDF]

El análisis de la obra autobiográfica de Chantal Maillard muestra que un género como el diario, frecuentemente considerado marginal o para-literario, puede ser el cauce para una de las formas de modernidad más radical de la literatura española.
Aguirre de Cárcer Girón, Nuño
core  

Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]

Foods
Aguilar-Galvez A, García-Ríos D, Quispe T, Ames C, Figueroa-Merma A, Chirinos R, Pedreschi F, Pedreschi R, Campos D.   +8 more
europepmc   +1 more source

Short‐term soil health responses to organic and inorganic amendments in rainfed and irrigated sandy loam corn systems

Soil Science Society of America Journal, Volume 90, Issue 6, November/December 2026.
Abstract Improving soil health under variable water regimes remains a challenge in coarse‐textured soils. We evaluated short‐term soil health responses to fertilizer source (beef manure vs. inorganic N) with or without surface wood‐chip mulch during two contrasting growing seasons (2022–2023) in adjacent rainfed and irrigated no‐till sandy loam corn ...
Adewole Tomiwa Adetunji, María José Oviedo Ventura, Michael Kurtzhals, Leslie Johnson, Amy Schmidt, Mara Zelt, Javed Iqbal   +6 more
wiley   +1 more source

Improved Functionality and Emulsifying Stability of Chickpea Protein Microgel-Mung Bean Hull Fiber Conjugates via Combined Physicochemical Pretreatment. [PDF]

Foods
He X, Song X, Ma L, Xiang J, Zhang M, Zhang X, Han Y, Shao Y, Yang R, Luo L, Zhang B.   +10 more
europepmc   +1 more source

What If Cooking Isn't Chemistry? Examining the Good and the Harm in Metaphorical Connections Between Science and Everyday Activities

Science Education, Volume 110, Issue 6, Page 1742-1753, November 2026.
ABSTRACT This theoretical paper examines why we make claims like “cooking is chemistry,” what these claims mean, and what good or harm they accomplish. We make three interrelated arguments: First, the relationship between scientific and everyday practices is more complicated and less obvious than is often claimed; second, educators and scientists link ...
Noah Weeth Feinstein, Ryan L. Stowe
wiley   +1 more source

Effect of rice flour extrusion on α-dicarbonyl compounds, protein glycation products, and the formation of acrylamide and 5-hydroxymethylfurfural in bread crust-like system. [PDF]

Food Chem X
Różańska MB, Mogol BA, Gökmen V.
europepmc   +1 more source

Process Strategies for Oil‐Free Potato Chips: Impact of Microwave Vacuum Drying and Cooling Pretreatments on Starch Digestibility and Glycemic Index

Starch - Stärke, Volume 78, Issue 11, November 2026.
Oil‐free potato chips produced by microwave–vacuum drying (MWVD) showed that pretreatments strongly modulate starch digestibility and predicted glycemic index (GI). Cooling after blanching increased resistant starch and reduced predicted GI versus blanching alone, while GI information improved consumer liking and purchase intent for the lower‐GI option.
Aline Iamin Gomide, Ricardo Lemos Monteiro, Cristiane Wensing, Silvani Verruck, Valéria Paula Rodrigues Minim, João Borges Laurindo   +5 more
wiley   +1 more source