Results 91 to 100 of about 7,052 (218)

Supports polymère solubles (une approche de l'influence de la chaîne sur la réactivité d'hydrogénostannanes)

, 2004
Dans ce travail de thèse, l'influence de la chaîne macromoléculaire sur la réactivité d'hydrogénostannanes greffés sur supports polymère solubles a été étudiée.
MAILLARD, Bernard, THIBAUD-DARTIGUES, Sandrine   +1 more
core  

Imagerie 3D in situ d’un nanocristal unique de Pd durant l'insertion et la désinsertion de l'hydrogène

, 2023
National audienceLe système palladium-hydrogène (Pd-H) est un modèle couramment étudié pour le stockage de l'énergie. Il permet l'absorption réversible d'hydrogène, conduisant à la formation d'hydrures de Pd (PdHx). Lorsque la teneur en H est faible (x <
Richard, Marie-Ingrid, Grimes, Michael, Atlan, Clément, Bellec, Ewen, Maillard, Frédéric, Viola, Arnaud, Chatelier, Corentin   +6 more
core  

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi, Curtis L. Weller, Prashant Dahal, Byron D. Chaves   +3 more
wiley   +1 more source

Méthode expérimentale pour l’étude de la fissuration et de l’auto-réparationdes liants bitumineux

, 2003
International audienceUn essai dit de ”rupture locale répétée du bitume” est développé pour étudier le comportement à la rupture par décohésion et la capacité à l’auto-réparation du bitume entre granulats dans un matériau routier.
Hammoum, Ferhat, de La Roche, Chantal, Maillard, Samuel   +2 more
core  

Influence de l'air dissous sur l'isomérisation du lactose et la formation de furosine pendant le traitement thermique du lait

, 2002
[EN] The influence of dissolved air on lactose isomerisation and the Maillard reaction during heat treatment of milk was investigated, lactulose and furosine being the chemical parameters studied, respectively.
Villamiel, Mar, Olano, Agustín, Rada-Mendoza, Maite   +2 more
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source

Transformation de la tomate et du piment : production des produits initiaux de la réaction de Maillard, isomérisation du lycopène, impact sur leurs bioactivités

, 2019
Tomatoes and peppers are important economic crops and are widely comsumed in the world. Many studies have shown that the intake of tomatoes/peppers and their processed products can significantly improve health benefits and reduce the risk of various ...
Yu, Jiahao
core