Results 91 to 100 of about 10,150 (201)

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah   +3 more
wiley   +1 more source

Effects of Advanced Glycation End Products (AGEs) on Human Lung Macrophages: Implications for Pulmonary Inflammation

open access: yesJournal of Inflammation Research
Francesco Palestra,1,2 Gina Memoli,1,2 Leonardo Cristinziano,2,3 Anne Lise Ferrara,1,2 Laura Carucci,1,4 Antonello La Rocca,5 Amalia Illiano,5 Luca Modestino,1,2,6 Remo Poto,1,2 Maria Rosaria Galdiero,1– 3,6 Gilda Varricchi,1– 3 Giuseppe Spadaro,1– 3,6 ...
Palestra F   +15 more
doaj  

Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study investigates the inoculation of ice cream mix with three different species of yeast. The results demonstrate that yeast inoculation significantly enhances the functional value, provides acquired probiotic properties, and improves the overall nutritional profile of the final ice cream product.
Ayşe Janseli Denizkara   +2 more
wiley   +1 more source

Variabilité de la concentration en immunoglobulines G du colostrum de brebis et conséquences sur la survie précoce de l’agneau [PDF]

open access: yes, 2011
La placentation syndesmochoriale propre aux petits ruminants ne permet pas le transfert des immunoglobulines maternelles in utero. De ce fait l’absorption précoce et en quantité suffisante d’un colostrum de bonne qualité est essentielle pour procurer une
Amalric, Sarah
core  

Processing‐Induced Metabolic Reprogramming of Litsea coreana Modulates Its Phytochemical Profile and Bioactivities

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs untargeted metabolomics to investigate how processing methods (green, yellow, and black) reshape the phytochemical profile and bioactivities of hawk tea (Litsea coreana). The results reveal that the degree of fermentation drives a metabolic reprogramming from monomeric flavanols to complex polymeric pigments, with green hawk tea ...
Jie Li   +6 more
wiley   +1 more source

Médias et insécurité: entre droit d'informer et illusions sécuritaires [PDF]

open access: yes, 2003
[ES] El papel de los medios de comunicación en la percepción social de la inseguridad ha adquirido una mayor relevancia en los últimos años. El desarrollo sin precedentes de la sociedad de la información puede constituir una perturbación de la armonía ...
Cario, Robert
core   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

Promouvoir la dignité auprès des personnes atteintes d'un cancer avancé: travail de Bachelor [PDF]

open access: yes, 2016
Contexte: L’augmentation de la demande en soins palliatifs est aujourd’hui un défi de santé publique. Actuellement, l’espérance de vie s’accroît ce qui conduit à un vieillissement de la population. Ceci amène une élévation de l’incidence des cancers.
Da Rocha Rodrigues, Maria Goreti   +3 more
core  

Volatilomic Differentiation of Protected‐Origin Italian Balsamic Vinegars by HS‐SPME‐GC×GC‐TOFMS

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Balsamic vinegars produced under Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) schemes differ substantially in raw materials, processing intensity, and aging regimes. Although these differences are expected to shape their volatile composition, a comprehensive chemical characterization capable of reliably ...
Sofia Malcangi   +4 more
wiley   +1 more source

Necromass chemistry drives the functional diversity of the necrobiome, resulting in microbe–organic matter feedbacks

open access: yesFunctional Ecology, Volume 40, Issue 5, Page 1339-1351, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract In temperate European forests, soil fungal communities, dominated by saprotrophic and ectomycorrhizal (ECM) species, represent almost 25% of soil organic carbon (C) in the soil.
Elsa Hilaire   +5 more
wiley   +1 more source

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