Results 71 to 80 of about 62,593,597 (189)
Triptofán és glükóz közötti Maillard-reakció vizsgálata [PDF]
, 1975 In einer wasserferein Schmelze von Tryptophan und Glucoses konnte man mittels derivatographischer Untersuchungen die folgenden Phasen der MaillardReaktion beobachten: im Temperaturbereich 150 — 200 °C meldet sich die erste Phase der Maillard-Reaktion in ...
Dworschák Ernő, Örsi Ferenc
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Mass Spectrometry Insights Into Post‐Translational Modifications in Extracellular Vesicles
Mass Spectrometry Reviews, EarlyView.ABSTRACT Extracellular vesicles (EVs) are membrane‐enclosed structures secreted by virtually all living cells, serving as essential mediators of intercellular communication in both physiological and pathological processes. There is growing interest in their potential applications as biomarkers, therapeutic targets, and drug delivery systems, which ...
Dávid Virág +5 more
wiley +1 more source
Combien de produits de Maillard dans un steak ?
, 2016 Après avoir été ignorées pendant des décennies, les réactions de Maillard sont aujourd’hui très en vogue, en science et en technologie des aliments, comme en physiologie et en médecine.L’auteur propose dans cet article de reconnaitre que, si les ...
This, Hervé
core +3 more sources
Ética, estética y hermenéutica en la obra de Chantal Maillard [PDF]
, 2016 La presente tesis contiene un estudio de la obra de la filósofa y poeta española de origen belga Chantal Maillard (1951). Atendiendo a su pensamiento estético, formulado tanto en sus ensayos como en sus cuadernos y poemarios, se pretende dilucidar la ...
Hidalgo Rodríguez, Ana
core +1 more source
The Origins of Allergy: An Outside‐In, Bioenergetic Hypothesis
Allergy, EarlyView.ABSTRACT Allergic disease has risen too rapidly for inherited susceptibility to explain it, and the risk variants so far reported lie in the epithelial barrier and in type‐2 immunity. We propose a five‐layer model in which epithelial barrier and bioenergetic dysfunction may precede and promote type‐2 immune deviation rather than arise solely as its ...
Peter K. Smith +9 more
wiley +1 more source
La réaction de Maillard : importance et applications en chimie des aliments
, 2002 peer reviewedThe reaction between a reducing sugar and an amino group and their subsequent interactions is known as the Maillard reaction. This reaction is considered as the most important reaction in food chemistry. It results in the formation of odour,
Machiels, D., Istasse, Louis
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Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Journal of Diabetes Investigation, EarlyView.ABSTRACT Glycated albumin (GA), the product of nonenzymatic glycation of serum albumin, reflects the mean glucose levels over the preceding approximately 2 weeks, bridging the gap between daily self‐monitoring of blood glucose and the roughly 3‐month window covered by glycated hemoglobin (HbA1c) measurement.
Masakazu Aihara, Naoto Kubota
wiley +1 more source
, 2016 L'article décrit et commente quelques paysages du peintre et graveur français Maurice ...
Reichler, Claude
core +1 more source