Results 61 to 70 of about 7,052 (218)

Repercusiones del consumo de mezclas calentadas de glucosa-lisina y glucosa-metionina sobre el calcio óseo Effects of intake of heated mixtures of glucose-lysine and glucose-methionine on bone calcium

Nutrición Hospitalaria, 2005
Durante el tratamiento térmico de los alimentos puede desarrollarse la reacción de Maillard, que tiene lugar, fundamentalmente, entre los grupos carbonilo de azúcares reductores y los grupo amino proteicos.
C. Delgado-Andrade, I. Seiquer, M.ª P. Navarro   +2 more
doaj  

Diving Deeper Into Mechanisms of Acrylamide‐Induced Toxicity: RNA Sequencing Reveals Transcriptomic Alteration and Retrotransposon Expression in Drosophila melanogaster

Environmental Toxicology, EarlyView.
ABSTRACT Given the inevitability of human and animal exposure to acrylamide, there is increasing concern regarding its potential health risks. While a number of molecular mechanisms have been proposed, the complexity of acrylamide toxicological pathways and interactions remains incompletely characterized.
Oluwabukola Mary Farodoye, Titilayomi Ayomide Otenaike, Daniela Moreira Mombach, Monica Medeiros Silva, Amos Olalekan Abolaji, Elgion Lucio Da Silva Loreto   +5 more
wiley   +1 more source

O tempo e o tipo de embalagem sobre a erva-mate tipo chimarrão durante armazenagem em condições ambientais Influence of time and kind of packaging on mate during storage under ambient conditions

Ciência Rural, 2010
O objetivo deste estudo foi avaliar a influência dos fatores embalagem e tempo na alteração da cor e degradação da clorofila, durante armazenamento de erva-mate tipo chimarrão em condições ambientais. Amostras de erva-mate, acondicionadas em embalagem de
Gisela Cabral-Malheiros, Luisa Helena Rychecki Hecktheuer, Marta Weber do Canto, Geisi Mello Balsamo   +3 more
doaj  

Démonstration de l'effet cytotoxique des produits avancés de la glycation (AGE-s)

, 2008
Les produits de la réaction de Maillard, ou AGE-s (Advanced Glycation End-products) possèdent un certain nombre d'effets potentiellement nuisibles au niveau des cellules et des tissus de l'organisme. À ce titre, leur augmentation avec l'âge – plus rapide
V. Ravelojaona, J. Molinari, L. Robert, G. Péterszegi, J. L. Gesztesi   +4 more
core   +1 more source

X‐ray‐induced hydride formation in palladium nanowires in a gaseous hydrogen environment

Journal of Applied Crystallography, EarlyView.
Powder diffraction is used to reveal X‐ray‐induced hydride formation in palladium nanowires in a gaseous hydrogen environment.Palladium hydrides are promising systems for hydrogen sensors and hydrogen storage, making the study of hydride formation in nanoparticles highly relevant. Lately, such studies have often been performed in situ or operando using
Hanna Sjö, Huaiyu Chen, Giuseppe Abbondanza, Dmitry Dzhigaev, Megan O. Hill Landberg, Jesper Wallentin, Johan Gustafson   +6 more
wiley   +1 more source

POLARISATION, DE LA NANOPARTICULE A LA SURFACE

, 2018
Cette habilitation aborde différents aspects de l’interaction de la matière et de ses interfaces avec un champ électrique ou électromagnétique, en particulier du point de vue des propriétés de mouillage.Concernant l’interaction avec la lumière, je me ...
Mathieu, Maillard
core   +2 more sources

Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) Effect of processing on the antioxidant activity of amaranth grain

Archivos Latinoamericanos de Nutrición, 2009
As características nutricionais, funcionais e agrícolas do amaranto são responsáveis pelo aumento do interesse por este alimento nas últimas décadas. O grão pode ser cozido, estourado, torrado, extrusado ou moído para ser consumido. Foi avaliado o efeito
Yara Severino de Queiroz, Rosana Aparecida Manólio Soares, Vanessa Dias Capriles, Elizabeth Aparecida Ferraz da Silva Torres, José Alfredo Gomes Áreas   +4 more
doaj  

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley   +1 more source

Rôle des produits de la réaction de Maillard dans l'inhibition de l'oxydation enzymatique des phénols et des lipides

, 2007
La recherche de substituts aux antioxydants alimentaires synthétiques (sulfites, BHA : di-tertio-butylhydroxyanisol et BHT : di-tertio-butyl-hydroxytoluène) utilisés contre l'oxydation des phénols et des lipides est actuellement très active en raison des
Cheriot, Sophie
core  

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source