Results 81 to 90 of about 62,593,597 (189)

Unveiling contrasting iron efficiency strategies in common bean (Phaseolus vulgaris L.) genotypes under iron deficiency

Plant Biology, EarlyView.
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo, U. Ludewig, A. Hernández‐Pridybailo, I. Cakmak, N. J. Maywald   +4 more
wiley   +1 more source

Maillard-reactie door model beheersbaar

, 2006
Gewenste en ongewenste bruinkleuring van levensmiddelen door een Maillard-reactie is vaak lastig te beheersen. Wageningse onderzoekers ontwikkelden een simulatiemodel, waarmee producentenmeer inzicht krijgen in de Maillard-reactie, en zo ook de kleur van
Roost, M., van
core  

Kinetic modelling of the Maillard reaction between proteins and sugars [PDF]

, 2002
Keywords: Maillard reaction, sugar isomerisation, kinetics, multiresponse modelling, brown colour formation, lysine damage, mutagenicity, casein, monosaccharides, disaccharides, aldoses, ketosesThe aim of this thesis was to determine the kinetics of the ...
Brands, C.M.J.
core  

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Régle et statuts secrets des Templiers ... : préc. de l'histoire ... de l'ordre du Temple ...

Charles Hippolyte Maillard de ...
Maillard De Chambure, Charles Hippolyte
core   +1 more source

Effects of Advanced Glycation End Products (AGEs) on Human Lung Macrophages: Implications for Pulmonary Inflammation

Journal of Inflammation Research
Francesco Palestra,1,2 Gina Memoli,1,2 Leonardo Cristinziano,2,3 Anne Lise Ferrara,1,2 Laura Carucci,1,4 Antonello La Rocca,5 Amalia Illiano,5 Luca Modestino,1,2,6 Remo Poto,1,2 Maria Rosaria Galdiero,1– 3,6 Gilda Varricchi,1– 3 Giuseppe Spadaro,1– 3,6 ...
Palestra F, Memoli G, Cristinziano L, Ferrara AL, Carucci L, La Rocca A, Illiano A, Modestino L, Poto R, Galdiero MR, Varricchi G, Spadaro G, Berni Canani R, Marone G, Mercadante E, Loffredo S   +15 more
doaj  

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 413-421, 15 January 2027.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

El recorrido de la obra de Chantal Maillard

, 2014
A día de hoy, la obra de Chantal Maillard se compone de más de treinta títulos que abarcan varios géneros literarios; se extiende por un periodo de más de tres décadas y continúa ampliándose. Orientarse en semejante corpus textual no es tarea fácil, pues
Aguirre de Cárcer Girón, Nuño, Nuño Aguirre de Cárcer Girón   +1 more
core   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 560-573, 15 January 2027.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 877-889, 15 January 2027.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source