Results 81 to 90 of about 10,150 (201)

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione   +8 more
wiley   +1 more source

Synthèse des rencontres cacao : les différents aspects de la qualité [PDF]

open access: yes, 1996
Cette synthèse reprend les points forts des différents exposés et les éléments importants soulevés lors des discussions qui ont suivi. Son objectif est de faire ressortir, au-delà des aspects sectoriels ou disciplinaires, les problèmes et les enjeux liés
Despréaux, Denis, Leblond, A.
core  

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu   +6 more
wiley   +1 more source

Utilisation des virus oncolytiques dans le traitement des tumeurs gliales chez le chien [PDF]

open access: yes, 2013
Les tumeurs gliales correspondent à la deuxième tumeur intracrânienne la plus fréquente chez le chien. Les traitements actuels existants présentent des résultats décevants.
Marot, Annabelle
core  

Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study introduces a novel protein‐containing prebiotic based on 2′‐FL‐PPH Maillard conjugates micelles that co‐deliver proteins and carbohydrates to the colon to selectively nourish colonic probiotics. These digestion‐resistant micelles enhanced Bifidobacteria, SCFAs, gut barrier integrity, and metabolic health more effectively than conventional ...
Stav Peled   +4 more
wiley   +1 more source

La parole profane dans la problématisation de la sécurité : mobilisations d'habitants et réorientation de l'action publique en France et en Italie [PDF]

open access: yes, 2008
La comparaison de quatre cas d'étude (Bologne, Modène, Grenoble et Lyon) révèle dans quelle mesure les mobilisations d'habitants ont contribué à une réorientation du contenu des politiques municipales en matière de sécurité.
Germain, Séverine
core   +2 more sources

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The E‐tongue combined with sensory and chemical analysis effectively discriminated fresh milk and yoghurt based on processing parameters and formulations. Astringency emerged as the key predictor for quality control. ABSTRACT Flavor is a critical determinant of consumer acceptance for dairy products. However, objectively deconvoluting the contributions
Juan Huang   +4 more
wiley   +1 more source

Effet de l'âge sur l'attention visuelle envers des stimuli affectifs - Analyse de données oculométriques [PDF]

open access: yes, 2015
Résumé L'étude du développement émotionnel de l'être humain recèle de nombreuses théories et nous sommes aux prémices de la compréhension de ce phénomène.
MAILLARD, M.
core  

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana   +8 more
wiley   +1 more source

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen   +6 more
wiley   +1 more source

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