Results 141 to 150 of about 10,150 (201)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]

J Sci Food Agric
Fonseca AM, Pinto CA, Saraiva JA, Silvestre AJ, Rocha SM.   +4 more
europepmc   +1 more source

The effects of ultrasound-assisted glycosylation modification on zein protein structure and resveratrol grafting. [PDF]

Ultrason Sonochem
Guo N, Duan Q, Liu W, Wang Y, Wang X, Li L, Zhu G.   +6 more
europepmc   +1 more source

One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides. [PDF]

Foods
Córdova-Suárez A, Cavieres A, Guerrero C, Valencia P, Carrasco V, Vergara M, Catalán S, Arancibia A, Altamirano C, López J, Astudillo-Castro C, Valenzuela N.   +11 more
europepmc   +1 more source

Research progress on generation, detection and control of hazards in baked foods during thermal processing. [PDF]

Food Chem X
Zhang Q, Liu P, Ma Y, Diao Y, Gu Y, Fan X.   +5 more
europepmc   +1 more source

Avis de l'Agence française de sécurité sanitaire des aliments sur le risque de propagation de la fièvre de la vallée du Rift (FVR) dans un département et une collectivité départementale français de l'Océan Indien (la Réunion et Mayotte) [PDF]

, 2008
Albina, Emmanuel, André-Fontaine, Geneviève, Bouloy, Michèle, Chevalier, Véronique, Chiron, Julie (ed.), Dorchies, Philippe, Dufour, Barbara, Duvallet, Gérard, Failloux, Anna-Bella, Fontenille, Didier, Hattenberger, Anne-Marie (ed.), Plee, Ludovic (ed.), Pépin, Michel, Tarantola, Arnaud, Thiry, Etienne, Vannier, Philippe   +15 more
core  

Reducing acrylamide in bread with plant additives: a systematic review. [PDF]

Food Chem X
Abedini A, Salimi M, Zargaraan A, Sadighara P, Sani MA, Mortazavian AM, Mohammadi A.   +6 more
europepmc   +1 more source

Optimizing glycine concentration to enhance gibbsite-catalyzed abiotic humification of catechol and glucose. [PDF]

PLoS One
Li K, Han Q, Wang J, Dai D, Gao H, Gao J, Wang M, Sun H, Wang S.   +8 more
europepmc   +1 more source

L'amélioration génétique des cafés [PDF]

, 1982
Charrier, André
core  

Evaluating the effects of ultrasonic and high-pressure homogenization on the flavor profile of Wuliang Mountain black-boned chicken soup. [PDF]

Ultrason Sonochem
Jiang S, Chen H, Zhang S, Xu Z, Li S.
europepmc   +1 more source