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Carbohydrate metabolism and phosphorylation cascades regulate flavor formation in chicken meat. [PDF]
Food Chem (Oxf)Yang X, Chai X, Gong J, Luo W, Xu J.
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Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications. [PDF]
ACS Sustain Chem EngChen K +6 more
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Secondary Metabolites from Natural Products: Extraction, Isolation and Biological Activities. [PDF]
MoleculesKowalski R, Baj T.
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Caractérisation de deux souches de Lactobacillus saketi utilisées dans la fermentation des produits carnés [PDF]
, 2009 Ratisbonne-Zafimahova, Kemba Andréa
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Study on the Extent of the Maillard Reaction in Chocolate. [PDF]
J Agric Food ChemSundaresan T, Rao PS, Hellwig M.
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Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification [PDF]
, 2017 Asté, M.
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Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in <i>Echinacea purpurea</i> Root Extract Powders. [PDF]
MoleculesKułaga M +3 more
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Gestion du criminel et protectorat judiciaire dans la France d'Ancien Régime [PDF]
, 1996 Castan, Yves
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