Results 21 to 30 of about 9,875 (172)

Solvent‐Driven Pore Engineering in Coffee‐Derived Activated Hydrochar: Implications for Post‐Combustion CO2 Capture

open access: yesCarbon Energy, EarlyView.
Solvent washing of coffee‐ground hydrochars produces activated carbons with tunable pore sizes while maintaining surface area. Removing non‐polar contaminants enhances microporosity, increasing CO2 uptake by 40%. Moderate pore sizes (9–12 Å) yield optimal CO2:N2 selectivity, whereas smaller pores reduce selectivity due to stronger interactions between ...
Muhammad Irfan Maulana Kusdhany   +4 more
wiley   +1 more source

Le complexe majeur d'histocompatibilité de bovins Ouest africains. Typage d'antigènes lymphocytaires (BoLA) de taurins Baoulé (Bos taurus) et de zébus Soudaniens (Bos indicus) du Burkina Faso (Afrique Occidentale) [PDF]

open access: yes, 1989
Le typage des antigènes lymphocytaires (BoLA) chez 247 taurins Baoulé (Bos taurus) et 106 zébus Soudaniens (Bos indicus), a permis de déterminer les fréquences géniques de 43 spécificités de classe 1, aussi bien officielles mondiales "W" et européennes ...
Kemp, S.J.   +4 more
core  

Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee

open access: yesChemie Ingenieur Technik, EarlyView.
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt   +6 more
wiley   +1 more source

Le rôle de l'infirmière à l'accueil des urgences pour la prise en charge de la douleur aiguë: revue de la littérature [PDF]

open access: yes, 2017
La douleur est l’un des principaux motifs de consultation auprès des services d’urgences. Cependant, l’oligo-analgésie reste très présente et les patients ne sont pas satisfaits de la prise en charge de ce symptôme.
Nowak, Frédérique, Schmid, Alice,
core  

Clinical Pharmacogenetics Implementation Consortium (CPIC) Guideline for Thiopurine Dosing Based on TPMT and NUDT15 Genotypes: 2025 Update

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
Thiopurine methyltransferase (TPMT) and Nudix hydrolase 15 (NUDT15) are key enzymes that catabolize thiopurines. Decreased or no‐function alleles in TPMT and NUDT15 are associated with reduced or no enzyme activity and predictive of pronounced adverse effects, including severe myelosuppression, that may occur among individuals treated with standard ...
Maud Maillard   +18 more
wiley   +1 more source

Étude du traitement et du recyclage des eaux issues des serres horticoles [PDF]

open access: yes, 2000
La gestion de l'eau dans les systèmes de culture hors-sol fait apparaître deux problèmes distincts. D'une part, les ressources en eau doivent être de bonne qualité et ne pas contenir de pesticides ou de germes pathogènes.
Deniel, F.   +4 more
core   +1 more source

High‐Performance Solar‐Thermal Hydrogel Based on Waste Biomass Materials for Power Generation and Water Purification

open access: yesEcoEnergy, EarlyView.
An environmentally friendly and highly efficient solar evaporator was constructed using waste biomass materials and polyvinyl alcohol carrier, which achieves an outstanding evaporation rate of 1.48 kg m−2 h−1, corresponding to an energy conversion efficiency of 82.49% under 1.0 kW m−2 simulated sunlight irradiation.
Shuo Qi   +10 more
wiley   +1 more source

DETERMINATION OF MAILLARD REACTION MARKERS IN DOCE DE LEITE BY HPLC-PDA

open access: yesQuímica Nova
This study was carried out as a preliminary mapping of Maillard reaction (MR) compounds in doce de leite (DL), as possible indicators for the intermediate stage and chemical pathways in industrial processing. For that, the objective of the manuscript was
Caroline Barroso dos Anjos Pinto   +6 more
doaj   +1 more source

Qualité du cacao : influence de la fermentation et du séchage [PDF]

open access: yes, 1995
Les caractéristiques organoleptiques du chocolat sont liées aux profondes modifications de la composition biochimique de la fève, induites par la fermentation et le séchage.
Cros, Emile, Jeanjean, Nathalie
core  

Policy Spandrels: How Design Decisions Can Open Up Spaces for Unintended Policy Change

open access: yesEuropean Policy Analysis, EarlyView.
ABSTRACT This article introduces the concept of policy spandrels to make sense of public policies producing second‐order effects that are unintentional from the perspective of policy design and yet are fraught with consequences. By analogy with architectural spandrels—leftover spaces that can be used for unforeseen purposes—policy change can be enabled
Martino Maggetti
wiley   +1 more source

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