Results 1 to 10 of about 688 (104)
Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes. [PDF]
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Barros BV +9 more
europepmc +2 more sources
[Autism spectrum disorder today: critical reflections on hyperdiagnosis]. [PDF]
Silva RAD, Queiroz SDPO, Silva FPD.
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
The Hidden Perils of Allopurinol: A Systematic Review of Allopurinol-Induced DRESS (Drug Reaction With Eosinophilia and Systemic Symptoms) Syndrome. [PDF]
Kalfoutzou A +3 more
europepmc +1 more source
Microbial and host innate immune factors affecting the persistence of <i>Staphylococcus aureus</i> in cystic fibrosis airways. [PDF]
Fairholm JD, Paul GT, Birket S, Rada B.
europepmc +1 more source
Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. [PDF]
Kraemer MVDS +11 more
europepmc +1 more source

