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Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes. [PDF]

open access: yesJ Hum Nutr Diet
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Barros BV   +9 more
europepmc   +2 more sources

Mind The Gap: Data availability, accessibility, transparency, and credibility during the COVID-19 pandemic, an international comparative appraisal

open access: yes, 2022
Rotulo A   +18 more
europepmc   +1 more source

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. [PDF]

open access: yesFront Nutr
Kraemer MVDS   +11 more
europepmc   +1 more source

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