The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]
Chobot M +3 more
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Comparative Evaluation of the Texture, Taste, and Flavor of Different Varieties of White Radish: Relationship Between Substance Composition and Quality. [PDF]
Cai X +6 more
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Soil microbial and plant responses to increasing antibiotic concentration: a case study of five antibiotics. [PDF]
van den Broek S +7 more
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Low-NaCl pretreatment promotes seedling growth of Chinese white radish under water deficit via osmotic and energy regulation. [PDF]
Masepan N +4 more
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Selenium Content in Staple Crops and Drinking Water and Associated Health Risk Assessment: A Case Study of a Selenium-Rich Region in Southern Shaanxi, China. [PDF]
Han Y +5 more
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Toward Fully Bio-Based Polyurethane Foams: Effects of Radish Seed and Tall Oil Polyols on Biofoam Properties. [PDF]
Kirpluks M +6 more
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Identification of regulatory genes involved in anthocyanin accumulation in radish leaves using bulk segregant analysis. [PDF]
Pu Q +11 more
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Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics. [PDF]
Syromiatnykov Y +8 more
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