Results 91 to 100 of about 6,023 (239)
Grasas y Aceites, 2014 Two novel compounds bearing four hydroxyphenyl groups were synthesized by the acid-catalyzed condensation reaction of glyoxal with toluhydroquinone (THQ) or tertiary butylhydroquinone (TBHQ), respectively.
Z. W. Jiang +4 more
doaj +1 more source
Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends [PDF]
, 2011 The main aim of this work was to assess the frying strength of the enzymatically synthesized palm-based medium- and long-chain triacylglycerols (MLCT) oil with the aid of different antioxidants under deep-frying conditions.
Arifin, Norlelawati +5 more
core +1 more source
Journal of the American Oil Chemists' Society, Volume 102, Issue 6, Page 1015-1028, June 2025.Abstract The synthesis of docosahexaenoic acid (DHA)‐enriched medium‐ and long‐chain triacylglycerols (MLCT), particularly with DHA at the sn‐2 position and medium chain fatty acids (MCFA) at the sn‐1,3 positions, is a promising strategy to enhance DHA bioavailability.
Evelyn Ling Lee +8 more
wiley +1 more source
Scientia Agropecuaria, 2013 The objective of this research was to determine the oxidative stability index (OSI) in virgin oil seed Sesamum indicum L. (Sesame) previously extracted by cold pressing, clarified by centrifugation and stored under nitrogen atmosphere and cooling on. The
Eudes Villanueva López +2 more
doaj +1 more source
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue [PDF]
, 2016 "Available online 4 July 2016"Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal ...
Dias, Luís G. +4 more
core +1 more source
Future Postharvest and Food, Volume 2, Issue 2, Page 205-215, June 2025.The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng +4 more
wiley +1 more source
Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators
Foods and Raw Materials, 2019 The present research features such natural herbal extracts as rosemary (Rosmarinus officinalis L.), pome- granate (Punica granatum L.), and green tea (Camellia sinensis L.). Together with vitamin E, they were chosen to investigate hemp oil stability. The
Irfan Hamidioglu +2 more
doaj +1 more source
Late laying hens deposit dietary antioxidants preferentially in the egg and not in the body [PDF]
, 2017 The allocation of nutrients in the metabolism of laying hens favors the egg over the body. It is unclear whether this programming also includes micronutrients and antioxidants.
Kreuzer, M. +2 more
core +1 more source
Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method
International Journal of Food Properties, 2014 Operational parameters of Rancimat, including sample weight (3, 6, 9 g), airflow rate (10, 15, 20 L/h) and temperature (110, 120, 130°C) were evaluated to determine their effects on oxidative stability index, temperature coefficient, Q10 number, and shelf life prediction of ghee (anhydrous milk fat).
Nilkanth Pawar +4 more
openaire +1 more source
The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application [PDF]
, 2011 The potential use of medium- and long-chain triacylglycerols (MLCT) oil blends in food applications such as frying oil and salad dressings were investigated.
Arifin, Norlelawati +5 more
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