Results 101 to 110 of about 6,023 (239)

Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensorial quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high density hedgerows. A preliminary study [PDF]

, 2015
BACKGROUND Super-intensive cultivation facilitates olive mechanized harvesting, allowing substantial savings in the production cost of virgin olive oil (VOO). However, the number of varieties adapted to this type of cultivation is small.
Abeles, Allalout, Aparicio, Aranda, Ardila, Artajo, Barranco, Benito, Box, Camposeo, Camposeo, Castellano, Cert, Clodoveo, Connor, Criado, Dag, Escolar, Franco, García, García, Iconomou, IUPAC, Jiménez-Jiménez, Klotz, Laübli, Lelievre, Martinez, Martinez-Moreno, Mateos, Morales-Sillero, Morales-Sillero, Morales-Sillero, Mínguez-Mosquera, Parvaiz, Romero, Romero-Segura, Rondanini, Segovia-Bravo, Segovia-Bravo, Servili, Soxhlet, Tovar, Yang, Yousfi, Yousfi, Yousfi, Yousfi   +47 more
core   +1 more source

Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes

European Journal of Lipid Science and Technology, Volume 127, Issue 5, May 2025.
Cold‐pressed hemp, flax, hazelnut, and pumpkin seed oils were analyzed for their physicochemical properties, whereas their press cakes were evaluated for nutritional value. The study highlights the potential of these by‐products as sustainable sources of essential nutrients, promoting their valorization in the food industry.
Ivett Jakab, Mohsen Mardani, Judit Tormási, László Abrankó, Katalin Badak‐Kerti   +4 more
wiley   +1 more source

Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants [PDF]

, 2012
The storage effects on the oxidation characteristics of fatty acid methyl ester of canola oil (CME) were investigated in this study.CME stabilised with two antioxidants, i.e.2,6-di-tert-bytyl-p-cresol (BHT) and 6,6-di-tert-butyl-2, 2 ...
Goto, S. (Shinichi), Hirotsu, T. (Toshihiro), Prakoso, T. (Tirto), Tanaka, A. (Akiko), Udomsap, P. (Parncheewa)   +4 more
core  

Comparative Study of Plant‐Based Antioxidants on the Stability of Soybean and Beef Tallow Biodiesels

Energy Science &Engineering, Volume 13, Issue 4, Page 1706-1719, April 2025.
ABSTRACT Biodiesel is a renewable alternative fuel, but its oxidative instability reduces quality and performance over time. This study explicitly aimed to investigate the efficacy of natural antioxidants—acerola, soursop, mango, and pitanga leaves—and compare their performance to the synthetic antioxidant butylated hydroxytoluene (BHT) in enhancing ...
Kalaiarasi Kandasamy, Ratchagaraja Dhairiyasamy, Deepika Gabiriel   +2 more
wiley   +1 more source

Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method

Journal of Thermal Analysis and Calorimetry, 2016
The camelina oil, registered in EU as Traditional Speciality Guaranteed, is an excellent edible oil rich in ω3 fatty acids, as well as a great raw material for biodiesel production. However, both variable seed quality and technological difficulties (cold
K. Ratusz, Edyta Popis, H. Ciemniewska-Żytkiewicz, M. Wroniak   +3 more
semanticscholar   +1 more source

Changes in volatile compounds and oil quality with the method of olive tree propagation and saline water irrigation [PDF]

, 2015
The main goal of this study was to investigate the effects of moderate saline water irrigation on the composition and quality of olive oil of the “Chemlali” olive cultivar in comparison to a control plot grown under rain-fed conditions from two methods ...
Balti, R., Boujnah, D., Guerfel, M., Mansour, M.B.   +3 more
core   +1 more source

Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions

Journal of Food Science, Volume 90, Issue 4, April 2025.
Abstract Cashew nut (Anacardium occidentale L.) oil is not commonly consumed, but it has great potential to add value to broken nuts. Therefore, studies on its characteristics are important to provide a basis for encouraging consumption. This study aimed to characterize cashew nut oil's physical, chemical, and sensory composition.
Amanda Rodrigues Leal, Gilleno Ferreira de Oliveira, Emilly Kaiane Maia da Silva, Ana Jady Cavalcanti Araújo, Idila Maria da Silva Araújo, Hilton César Rodrigues Magalhães, Paulo Riceli Vasconcelos Ribeiro, Arthur Claudio Rodrigues de Souza, Ana Paula Dionísio, Paulo Henrique Machado de Sousa   +9 more
wiley   +1 more source

A novel detection method for lipid stability in almond leads to the discovery of marker-trait associations

Fruit Research
Nut kernel rancidity is a significant postharvest concern because it compromises flavor and decreases shelf-life. Roasting of nut kernels changes the chemical structure and leaves the kernel more susceptible to rancidity.
Gina M. Sideli, Selina C. Wang, Brian J. Allen, Filipa S. Grilo, Thomas M. Gradziel   +4 more
doaj   +1 more source

Relación entre las características de calidad y las medidas de estabilidad rancimat en aceites de oliva [PDF]

, 1988
Peer ...
Cabré, P., Papaseit, Pere
core   +1 more source

Protection of apricot Biodiesel from Thermal Degradation by using natural antioxidants of Fagopyrum tataricum (L.) Gaertn [PDF]

, 2017
The present study aims to improve the oxidation stability of wild apricot kernel oil biodiesel (WAKOB) by using natural antioxidants of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn).
Hussain, Ishtiaq, Khan, Shahan Zeb, Khattak, Adnan, Ullah, Faizan, Wazir, Arshad Hussain   +4 more
core   +1 more source