Sturgeon farming is a rapidly developing aquaculture sector which requires high-quality feeds. As an ingredient of animal feeds, fishmeal is often replaced with cheaper plant-based protein sources, such as rapeseed cake meal, a by-product of canola oil ...
Karolina Wnęk-Auguścik+9 more
doaj
Faba beans in diets for growing-finishing pigs
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25110 kg to study the ...
K. PARTANEN+2 more
doaj
Linear Optimization for the Perfect Meal: A Data-Driven Approach to Optimising the Perfect Meal Using Gurobi [PDF]
This study aims to optimize meal planning for nutritional health and cost efficiency using linear programming. Linear optimization provides an effective framework for addressing the problem of an optimal diet, as the composition of food can be naturally modeled as a linearly additive system.
arxiv
Hepatopancreas-Intestinal Health in Grass Carp (Ctenopharyngodon idella) Fed with Hydrolyzable Tannin or Rapeseed Meal. [PDF]
Yao J, Hang Y, Hua X, Li N, Li X.
europepmc +1 more source
Effect of Fermented Rapeseed Meal in Feeds for Growing Piglets on Bone Morphological Traits, Mechanical Properties, and Bone Metabolism. [PDF]
Muszyński S+8 more
europepmc +1 more source
Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review. [PDF]
Long C, Qi XL, Venema K.
europepmc +1 more source
Role of Protein Content, Nitrogen Absorbability and Availability of Carbohydrates in Rapeseed Meal on its Metabolizable Energy Value for Chicks [PDF]
P. V. Rao, D.R. Clandinin
openalex +1 more source
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. [PDF]
Vlassa M+7 more
europepmc +1 more source
Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality. [PDF]
Buzek A+5 more
europepmc +1 more source