Results 41 to 50 of about 7,775 (231)
Ruminal degradation and in vivo digestibility of processed rapeseed meal
Agricultural and Food Science, 1984 The digestibility and nutritive value of rapeseed meal processed in different ways were studied with adult rams fed on alkali-treated straw. The rumen degradability was determined by the nylon bag technique.
Liisa Syrjälä-Qvist +2 more
doaj
Aquaculture and Fisheries, 2022 In order to study the metabolomic responses of rapeseed meal on grass carp and the role that tannin plays in those responses, grass carp were fed four diets for an eight week trial.
Jingting Yao +4 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Agricultural and Food Science, 1982 Twenty-four dairy cows were used in an experiment in which 1) soybean meal, 2) rapeseed meal and 3) rapeseed meal plus urea were compared for feeding value, when given as protein sources in grass silage- and hay-based feeding.
Liisa Syrjälä-Qvist +2 more
doaj
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Rapeseed fat in dairy cow feeding
Agricultural and Food Science, 1984 Dairy cows on silage and hay-based diets were given a barley-oats concentrate mixture containing 13 % rapeseed feed in four different forms: diet 1)rapeseed meal, 2)rapeseed meal + rapeseed oil, 3) rapeseed meal + crushed rapeseed and 4) protected fatty ...
Liisa Syrjälä-Qvist, Pentti Aspila
doaj
Rapeseed market, worldwide and in Europe
Oilseeds and fats, crops and lipids, 2014 Global rapeseed production has undergone sustained growth over the past 20 years. Having surpassed cottonseed production in the early 2000’s, it is now the second most produced oilseed behind soybeans.
Carré Patrick, Pouzet André
doaj +1 more source