Results 41 to 50 of about 7,236 (229)
Substantiation of optimal parameters of rapeseed cake extrusion process [PDF]
Caspian Journal of Environmental SciencesThe inclusion of rapeseed products in animal and poultry feeds is hindered by the presence of low-nutrient compounds like erucic acid, glucosinolates, tannins, and phytic acid, which can be harmful and reduce overall productivity. This study investigates
Torebek Bаib`atyrov +7 more
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The effect of using different levels of rapeseed meal on internal organ weight and secretion of thyroid hormones in broilers [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2010 As rapeseed meal production is increasing in IRAN, this research is designed to investigate the possibility of replacing soybean meal with rapeseed meal as well as the anti nutrient effects of rapeseed meal in broiler diet. In this research rapeseed meal
H Iravani, B Khierkhah
doaj
EcoEnergy, EarlyView.Carbon materials derived from biomass are sustainable and environmentally friendly, making them ideal for electrochemical energy storage and conversion. This review explores nanocomposites utilizing biomass‐derived carbon with MXenes, metal‐organic frameworks (MOFs), graphene, conductive polymers, and transition metal oxides/hydroxides, highlighting ...
Xi Zhu +5 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Sunflower hulls (SFH) and screens (SFS) are byproducts of sunflower seed processing with limited alternative applications. This study investigates the submerged fermentation of SFH and SFS by Aureobasidium pullulans‐(Ap), Trichoderma reesei‐(Tr), Aspergillus oryzae‐(Ao), Neurospora crassa‐(Nc), and Aspergillus niger‐(An) to alter ...
Santosh Thapa +2 more
wiley +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, EarlyView.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
The EffectStudy of Different Levels of Rapeseed Meal on Some Productive and Physiological Characteristics in Broiler Chickens [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2018 This study was conducted to assess the effect of different ratio of Rapeseed meal on some productive and physiological characteristics in Broiler chickens This study include 63 bird sample with age of 21 days that had been divided into 3 groups ...
Hayder Ghazi Abdul Shaheed AL-Fatlawi
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Ruminal degradation and in vivo digestibility of processed rapeseed meal
Agricultural and Food Science, 1984 The digestibility and nutritive value of rapeseed meal processed in different ways were studied with adult rams fed on alkali-treated straw. The rumen degradability was determined by the nylon bag technique.
Liisa Syrjälä-Qvist +2 more
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Mathematical meal models for simulation of human metabolism [PDF]
arXiv, 2023 We present and critically discuss five commonly used mathematical models of the meal glucose rate of appearance in humans. Such models are key to simulation of the metabolism in healthy people, people with diabetes, and obese people, and they are central to developing effective treatments and prevention strategies.
arxiv
Direct and indirect effects of multiplex genome editing of F5H and FAD2 in oil crop camelina
Plant Biotechnology Journal, EarlyView.Summary Mutants with simultaneous germline mutations were obtained in all three F5H genes and all three FAD2 genes (one to eleven mutated alleles) in order to improve the feed value of the seed meal and the fatty acid composition of the seed oil. In mutants with multiple mutated F5H alleles, sinapine in seed meal was reduced by up to 100%, accompanied ...
Jarst van Belle +7 more
wiley +1 more source
Rapeseed market, worldwide and in Europe
Oilseeds and fats, crops and lipids, 2014 Global rapeseed production has undergone sustained growth over the past 20 years. Having surpassed cottonseed production in the early 2000’s, it is now the second most produced oilseed behind soybeans.
Carré Patrick, Pouzet André
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