Results 51 to 60 of about 7,236 (229)

CookGAN: Meal Image Synthesis from Ingredients [PDF]

arXiv, 2020
In this work we propose a new computational framework, based on generative deep models, for synthesis of photo-realistic food meal images from textual list of its ingredients. Previous works on synthesis of images from text typically rely on pre-trained text models to extract text features, followed by generative neural networks (GAN) aimed to generate
arxiv  

Global economic effects of war‐induced agricultural export declines from Ukraine

Applied Economic Perspectives and Policy, Volume 47, Issue 2, Page 624-665, May 2025.
Abstract The war in Ukraine caused export disruptions that jeopardized the availability and affordability of agricultural and food products around the world. This research employs a computable general equilibrium modeling framework to understand the global economic effects of war‐induced agricultural export declines from Ukraine, given the inability to
Amanda M. Countryman, Valentyn Litvinov, Ivan Kolodiazhnyi, Mariia Bogonos, Oleg Nivievskyi   +4 more
wiley   +1 more source

OPPORTUNITIES OF INCREASE IN THE USE OF DOM ESTIC PROTEIN FODDERS IN THELIGHT OF THE POSSIBLE BAN OF GMO IN LIVESTOCK PRODUCTION [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2018
The aim of the paper was to determine the possibilities of increasing the use of domestic protein feeds(rapeseed meal and legume) in the industrial feed production, in the context of the ban of GMO in livestockproduction.
Wiesław Dzwonkowski
doaj   +1 more source

"The struggle is a part of the experience": Engaging Discontents in the Design of Family Meal Technologies [PDF]

Proc. ACM Hum.-Comput. Interact 8, CSCW2, Article 477 (November 2024), 33 pages
Meals are a central (and messy) part of family life. Previous design framings for mealtime technologies have focused on supporting dietary needs or social and celebratory interactions at the dinner table; however, family meals involve the coordination of many activities and complicated family dynamics.
arxiv   +1 more source

Learning Absorption Rates in Glucose-Insulin Dynamics from Meal Covariates [PDF]

arXiv, 2023
Traditional models of glucose-insulin dynamics rely on heuristic parameterizations chosen to fit observations within a laboratory setting. However, these models cannot describe glucose dynamics in daily life. One source of failure is in their descriptions of glucose absorption rates after meal events.
arxiv  

A novel deproteinization method from crude polysaccharides of Meretrix meretrix Linnaeus based on palygorskite‐chitosan composite aerogel sieving effect

eFood, Volume 6, Issue 2, April 2025.
Structure‐controlled palygorskite‐chitosan composite aerogels were synthesized to selectively separate proteins from polysaccharides of Meretrix meretrix Linnaeus. Abstract Due to the delicious taste and remarkable bioactivities of Meretrix meretrix L., they have garnered attention in food field.
Yong Zhu, Jingrui Ma, Xinhang Li, Quanrun He, Bingmin Wu, Juanjuan Cheng, Song Huang, Jihang Chen   +7 more
wiley   +1 more source

Rapeseed meal as a protein source for high-production dairy cows on grass silage-and hay-based feeding

Agricultural and Food Science, 1982
Twenty-four dairy cows were used in an experiment in which 1) soybean meal, 2) rapeseed meal and 3) rapeseed meal plus urea were compared for feeding value, when given as protein sources in grass silage- and hay-based feeding.
Liisa Syrjälä-Qvist, Mikko Tuori, Jouko Setälä   +2 more
doaj  

Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal

Microorganisms, 2021
This study examined the influence of fermented rapeseed meal (FRSM) on the intestinal morphology and gut microflora of broiler chickens. Limited information is available on the effects of FRSM on the intestinal morphology and the gastrointestinal ...
Ida Szmigiel, Damian Konkol, Mariusz Korczyński, Marcin Łukaszewicz, Anna Krasowska   +4 more
doaj   +1 more source

Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Sesame protein isolate from sesame cake was modified by HPH, US, and HHP. FTIR confirmed the reduction of α‐helix content and the increment of β‐sheet content in isolates. Thermal analysis indicated minimal impact on the protein's thermal properties. The techno‐functional properties of sesame protein isolate were greatly improved.
Osman Gul, Melike Seyda Sahin, Abdullah Akgun, Latife Betul Gul   +3 more
wiley   +1 more source

Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review

Health Science Reports, Volume 8, Issue 4, April 2025.
ABSTRACT Background and Aims This review examined the use of chemical preservatives in food preservation and the food fraud risks associated with its misuse in Africa. In Africa, there is growing reliance on the use of synthetic chemical preservation such as benzoates, nitrates or sorbates to preserve foods to improve the storage life of the foods ...
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, Chukwuebuka Maxwell Ononugbo, Chinasa Valerie Olovo, Ifeanyi Michael Mazi   +5 more
wiley   +1 more source