Results 51 to 60 of about 7,775 (231)

Acaricidal activity of small molecule antagonists of the tick kinin receptor against Rhipicephalus microplus acaricide‐susceptible and resistant strains

Pest Management Science, Volume 82, Issue 2, Page 1618-1628, February 2026.
Two small molecules, SACC‐0039590 and SACC‐0428788, killed cattle fever tick, R. microplus, susceptible Deutch strain and pyrethroid resistant Arauquita strain larvae. SACC‐0039590 at 1 mM decreased the reproductive parameters of Deutch females. Abstract BACKGROUND Resistance to acaricides underscores the need for tick control alternatives.
Waleed M. Arafa, Kimberly H. Lohmeyer, Patricia V. Pietrantonio   +2 more
wiley   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Degradation of glucosinolates in rapeseed meal by Lactobacillus delbrueckii and Bacillus subtilis

Grain & Oil Science and Technology, 2020
Lactobacillus delbrueckii and Bacillus subtilis were employed as a new combination of strains to treat rapeseed meal by solid-state fermentation, aiming to efficiently degrade the glucosinolates, which are the main toxin in the meal.
Zhenyu Zhang, Min Wen, Yaqi Chang
doaj   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

OPPORTUNITIES OF INCREASE IN THE USE OF DOM ESTIC PROTEIN FODDERS IN THELIGHT OF THE POSSIBLE BAN OF GMO IN LIVESTOCK PRODUCTION [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2018
The aim of the paper was to determine the possibilities of increasing the use of domestic protein feeds(rapeseed meal and legume) in the industrial feed production, in the context of the ban of GMO in livestockproduction.
Wiesław Dzwonkowski
doaj   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Modulation of pork fatty acid composition through the inclusion of stearic acid (SA) and palm oil (PO). ABSTRACT This study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carcass characteristics, and fatty acid composition in pork of growing‐finishing pigs.
Vetriselvi Sampath, Eunju Ko, Jong Sang Yoo, Jemin Ahn, In Ho Kim   +4 more
wiley   +1 more source

The effects of diets containing rapeseed meal on Siberian sturgeon (Acipenser baerii) growth, muscle composition, and physiological performance

Aquaculture Reports
Sturgeon farming is a rapidly developing aquaculture sector which requires high-quality feeds. As an ingredient of animal feeds, fishmeal is often replaced with cheaper plant-based protein sources, such as rapeseed cake meal, a by-product of canola oil ...
Karolina Wnęk-Auguścik, Małgorzata Witeska, Tomasz Niemiec, Iwona Piotrowska, Magdalena Fajkowska, Piotr Gomułka, Elżbieta Kondera, Andrzej Łozicki, Klara Zglińska, Małgorzata Rzepkowska   +9 more
doaj   +1 more source

Nutritional parameters of eggs from laying hens fed with flaxseed meal or mixture with rapeseed meal or rice bran

Journal of Applied Animal Research, 2020
The effect of flaxseed meal or mixture with rapeseed meal or rice bran on the performance and nutritional quality of the eggs was investigated in a 6-week feeding trial on 120, Tetra SL layers (38 weeks).
Tatiana Dumitra Panaite, Raluca Paula Turcu, Cristina Soica, Petruta Visinescu   +3 more
doaj   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse, Nympha De Neve, Yayneshet Tesfay, Pieter Vermeir, Bruno De Meulenaer, Veerle Fievez   +5 more
wiley   +1 more source