Results 11 to 20 of about 82,667 (300)
Macroalgae-derived rare sugars: Applications and catalytic synthesis
Carbon Resources Conversion, 2021 Rare sugars have attracted much attention since they are highly beneficial for health as alternative sweeteners and full of potential economic value in industry.
Asep Bayu +4 more
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Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
Frontiers in Microbiology, 2022 D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions.
Zhou Chen, Xiao-Dong Gao, Zijie Li
doaj +1 more source
Foods, 2022 Increased added sugar consumption is associated with type II diabetes, metabolic syndrome, and cardiovascular disease. Low and no-calorie alternative sweeteners have long been used as an aid in the reduction of added sugar.
Margaux R. Mora +3 more
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Research Progress of Rare Carbohydrate Prebiotics
Shipin gongye ke-ji, 2023 Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on.
Zilong ZHANG +9 more
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IOP Conference Series: Materials Science and Engineering, 2020 Abstract We introduce rare sugars including their derivatives and supramolecular rare sugars, that have been actively researched at Kagawa University, Japan. Although the rare sugars are special sugars which hardly exist in nature, we has succeeded in mass synthesis of the rare sugars by utilizing biological enzyme isomerization reaction.
Tomohiko Ishii +8 more
openaire +1 more source
Production of rare sugars from common sugars in subcritical aqueous ethanol [PDF]
Food Chemistry, 2015 A new isomerization reaction was developed to synthesize rare ketoses. D-tagatose, D-xylulose, and D-ribulose were obtained in the maximum yields of 24%, 38%, and 40%, respectively, from the corresponding aldoses, D-galactose, D-xylose, and D-ribose, by treating the aldoses with 80% (v/v) subcritical aqueous ethanol at 180°C.
Gao, Da-Ming +2 more
openaire +2 more sources
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR
Foods, 2022 The hydration behavior of sugars varies from each other and examining the underlying mechanism is challenging. In this study, the hydration behavior of glucose, fructose, allulose (aka rare sugar), and sucrose have been explored using different Time ...
Ozan Tas +3 more
doaj +1 more source
Rational design of an improved transglucosylase for production of the rare sugar nigerose [PDF]
, 2019 The sucrose phosphorylase from Bifidobacterium adolescentis (BaSP) can be used as a transglucosylase for the production of rare sugars. We designed variants of BaSP for the efficient synthesis of nigerose from sucrose and glucose, thereby adding to the ...
Beerens, Koen +7 more
core +2 more sources
Anomeric Selectivity of Trehalose Transferase with Rare
ACS Catalysis, 2020 Published by ACS, Washington ...
Mestrom, Luuk +8 more
openaire +3 more sources
Co-fermentation of onion and whey: a promising synbiotic combination [PDF]
, 2017 Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana +6 more
core +1 more source