Results 31 to 40 of about 1,159 (247)
Metabolic Glycan Labeling in Bacteria Using Rare Azido L-sugars [PDF]
, 2022 The rapid rise of antibiotic resistance demonstrates the ineffectiveness of existing antibiotics. Bacterial glycans are compelling therapeutic targets as they link to pathogenesis and contain rare monosaccharides absent from human cells.
Luong, Phuong
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Metabolic health impact of rare sugars in cell models simulating the gut-liver-muscle axis [PDF]
, 2022 Introduction Obesity and metabolic diseases such as type 2 diabetes and non-alcoholic fatty liver disease have been growing at an alarming rate in recent years, and are now highly prevalent on a global scale.
Van Laar, Amar Daniël Emanuel
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The Analysis of Hypothesis Testing on Rare Sugars in Kagawa Prefecture [PDF]
, 2017 The Rare Sugars exist naturally and have many kinds (more than 50). They have good effect for health such as prevention of increasing the blood‐sugar level after eating, suppression of fat accumulation, suppression of increasing the blood pressure, and ...
Yumiko Matsushita +4 more
core +1 more source
Biosynthesis of rare hexoses using microorganisms and related enzymes
Beilstein Journal of Organic Chemistry, 2013 Rare sugars, referred to as monosaccharides and their derivatives that rarely exist in nature, can be applied in many areas ranging from foodstuffs to pharmaceutical and nutrition industry, or as starting materials for various natural products and drug ...
Zijie Li +4 more
doaj +1 more source
Chemical synthesis and cytotoxicity of neo-glycolipids; rare sugar-glycerol-lipid compounds
Heliyon, 2018 Rare sugars are defined as monosaccharides and their derivatives, which rarely exist in nature and have various beneficial effects on organisms, biomaterials and foods.
Keisuke Hirata +4 more
doaj +1 more source
Foods, 2023 Lycium barbarum seed meal contains a variety of bioactive compounds, but the use of L. barbarum seed meal in the food industry is rare. This study aimed to evaluate the effect of reducing sugars on the structural and flavor properties of the Maillard ...
Tao Chen +6 more
doaj +1 more source
Journal of Dairy Science: There is a large and growing market for natural sweeteners with low glycemic index. Of particular interest are the “rare sugars” (e.g., d-tagatose). Rare sugars could be applied in dairy foods, such as yogurt, as sucrose replacements.
Kate Sorensen +2 more
doaj +1 more source
The Analysis of Hypothesis Testing on Popularities of Rare Sugars [PDF]
, 2017 The Rare Sugars exist naturally and have many kinds (more than 50). They have good effect for health such as prevention of increasing the blood-sugar level after eating, suppression of fat accumulation, suppression of increasing the blood pressure, and ...
Kazuhiro Takeyasu +3 more
core +1 more source
Frontiers in Chemistry, 2022 We presented a facile and scalable route for the synthesis of di-azido sugars via one-pot double inversion of the mono-benzoyl sugars by TBAN3 and studied the dependency pattern between solvent and protecting groups as well as the configuration of the ...
Yixuan Zhou +3 more
doaj +1 more source
Correspondence Analysis for the Questionnaire Investigation on Rare Sugars [PDF]
, 2017 The Rare Sugars exist naturally and have many kinds (more than 50). They have good effect for health such as prevention of increasing a blood-sugar level after eating, suppression of fat accumulation, suppression of increasing the blood pressure, and ...
Kazuhiro Takeyasu +2 more
core +1 more source