Results 31 to 40 of about 1,697,069 (282)
, 2020 Rare sugars: Metabolic and physiological properties of rare sugars. Rare sugars are monosaccharides or disaccharides that exist in small quantities in nature and have metabolic and physiological properties that help distinguish them from sugars like ...
John Sievenpiper +2 more
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, 2023 This Special Issue covers an important topic that has relevance not only from a scientific point of view but also from nutritional, policy, and industrial perspectives.
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The Standardization of Rare Sugars. [PDF]
Journal of Industrial & Engineering Chemistry, 1921 n ...
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Utilization of Certain Rare Sugars by Microorganisms
Experimental Biology and Medicine, 1945 SummaryThirteen rare sugars, including turanose, tagatose, neolactose, primeverose, vicianose, /?,/?-trehalose, three methylated glucoses, and the Schardinger dextrins were tested for their utiliza...
C M, McCLOSKEY, J R, PORTER
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Production of rare sugars from common sugars in subcritical aqueous ethanol [PDF]
Food Chemistry, 2015 A new isomerization reaction was developed to synthesize rare ketoses. D-tagatose, D-xylulose, and D-ribulose were obtained in the maximum yields of 24%, 38%, and 40%, respectively, from the corresponding aldoses, D-galactose, D-xylose, and D-ribose, by treating the aldoses with 80% (v/v) subcritical aqueous ethanol at 180°C.
Gao, Da-Ming +2 more
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An easyguide to rare diseases in Ireland and consensus for action for government, the general public, media and political parties [PDF]
, 2020 The aims of this guide are to: • Explain what a rare disease is and how it is defined in health policy • Provide insights into living with a rare disease • Identify priorities patient advocacy groups would urge the Irish Government to include in the
IPPOSI +2 more
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Rare sugars, and their effect on cardiometabolic risk factors.
, 2022 High intake of free sugars has been implicated in the epidemics of obesity, diabetes, and related cardiometabolic disorders. While most of the attention has focused on the adverse health effects of common sugars, rare sugars have received far less ...
John Sievenpiper +2 more
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Enzymes for the biocatalytic production of rare sugars
Journal of Industrial Microbiology and Biotechnology, 2012 Abstract Carbohydrates are much more than just a source of energy as they also mediate a variety of recognition processes that are central to human health. As such, saccharides can be applied in the food and pharmaceutical industries to stimulate our immune system (e.g., prebiotics), to control diabetes (e.g., low-calorie sweeteners), or
Koen, Beerens +2 more
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Anomeric Selectivity of Trehalose Transferase with Rare
ACS Catalysis, 2020 Published by ACS, Washington ...
Mestrom, Luuk +8 more
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Journal of Dairy Science: There is a large and growing market for natural sweeteners with low glycemic index. Of particular interest are the “rare sugars” (e.g., d-tagatose). Rare sugars could be applied in dairy foods, such as yogurt, as sucrose replacements.
Kate Sorensen +2 more
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