Results 31 to 40 of about 26,608 (248)
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR
Foods, 2022 The hydration behavior of sugars varies from each other and examining the underlying mechanism is challenging. In this study, the hydration behavior of glucose, fructose, allulose (aka rare sugar), and sucrose have been explored using different Time ...
Ozan Tas +3 more
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Converting Galactose into the Rare Sugar Talose with Cellobiose 2-Epimerase as Biocatalyst
Molecules, 2018 Cellobiose 2-epimerase from Rhodothermus marinus (RmCE) reversibly converts a glucose residue to a mannose residue at the reducing end of β-1,4-linked oligosaccharides.
Stevie Van Overtveldt +4 more
doaj +1 more source
The Standardization of Rare Sugars. [PDF]
Journal of Industrial & Engineering Chemistry, 1921 n ...
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Enzymes for the biocatalytic production of rare sugars
Journal of Industrial Microbiology and Biotechnology, 2012 Abstract Carbohydrates are much more than just a source of energy as they also mediate a variety of recognition processes that are central to human health. As such, saccharides can be applied in the food and pharmaceutical industries to stimulate our immune system (e.g., prebiotics), to control diabetes (e.g., low-calorie sweeteners), or
Koen, Beerens +2 more
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Production of rare sugars from common sugars in subcritical aqueous ethanol [PDF]
Food Chemistry, 2015 A new isomerization reaction was developed to synthesize rare ketoses. D-tagatose, D-xylulose, and D-ribulose were obtained in the maximum yields of 24%, 38%, and 40%, respectively, from the corresponding aldoses, D-galactose, D-xylose, and D-ribose, by treating the aldoses with 80% (v/v) subcritical aqueous ethanol at 180°C.
Gao, Da-Ming +2 more
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Biotransformation of chemical components of rare cultures under the action of the enzyme preparation Trenolin Opti DF [PDF]
BIO Web of Conferences, 2022 The technological process of processing rare crops requires the use of enzyme preparations to soften the pulp and destroy the structure of polysaccharides, as well as increase the content of sugars, namely glucose and sucrose.
Droficheva Natalia, Smelik Tatyana
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Utilization of Certain Rare Sugars by Microorganisms
Experimental Biology and Medicine, 1945 SummaryThirteen rare sugars, including turanose, tagatose, neolactose, primeverose, vicianose, /?,/?-trehalose, three methylated glucoses, and the Schardinger dextrins were tested for their utiliza...
C M, McCLOSKEY, J R, PORTER
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Biosynthesis of rare hexoses using microorganisms and related enzymes
Beilstein Journal of Organic Chemistry, 2013 Rare sugars, referred to as monosaccharides and their derivatives that rarely exist in nature, can be applied in many areas ranging from foodstuffs to pharmaceutical and nutrition industry, or as starting materials for various natural products and drug ...
Zijie Li +4 more
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Anomeric Selectivity of Trehalose Transferase with Rare
ACS Catalysis, 2020 Published by ACS, Washington ...
Mestrom, Luuk +8 more
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Journal of Dairy Science: There is a large and growing market for natural sweeteners with low glycemic index. Of particular interest are the “rare sugars” (e.g., d-tagatose). Rare sugars could be applied in dairy foods, such as yogurt, as sucrose replacements.
Kate Sorensen +2 more
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