Results 21 to 30 of about 26,608 (248)

Phylogenetic analysis reveals diversity in glycan biosynthesis in “Candidatus Accumulibacter” [PDF]

open access: yesBiofilm
Although biofilms are widespread in nature, the ecological roles and compositional diversity of the extracellular polymeric substances (EPS) forming these structures remain poorly understood.
Simon A. Eerden   +3 more
doaj   +2 more sources

Chemical Synthesis of Rare, Deoxy-Amino Sugars Containing Bacterial Glycoconjugates as Potential Vaccine Candidates

open access: yesMolecules, 2018
Bacteria often contain rare deoxy amino sugars which are absent in the host cells. This structural difference can be harnessed for the development of vaccines. Over the last fifteen years, remarkable progress has been made toward the development of novel
Archanamayee Behera, Suvarn S. Kulkarni
doaj   +3 more sources

Abiotic sugar enantiomers in the CI carbonaceous chondrite Orgueil [PDF]

open access: yesNature Communications
The uneven detection of prebiotic organic compounds in meteorites—where amino acids and nucleobases are commonly identified but sugars remain rare and poorly characterized—limits our understanding of extraterrestrial organic chemistry.
Vanessa Leyva   +4 more
doaj   +2 more sources

Impact of artificial sweeteners and rare sugars on the gut microbiome. [PDF]

open access: yesFood Sci Biotechnol
Alternative sugars are often used as sugar substitutes because of their low calories and glycemic index. Recently, consumption of these sweeteners in diet foods and beverages has increased dramatically, raising concerns about their health effects. This review examines the types and characteristics of artificial sweeteners and rare sugars and analyzes ...
Lee CY, So YS, Yoo SH, Lee BH, Seo DH.
europepmc   +3 more sources

Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations

open access: yesFoods, 2022
Increased added sugar consumption is associated with type II diabetes, metabolic syndrome, and cardiovascular disease. Low and no-calorie alternative sweeteners have long been used as an aid in the reduction of added sugar.
Margaux R. Mora   +3 more
doaj   +1 more source

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose

open access: yesFrontiers in Microbiology, 2022
D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions.
Zhou Chen, Xiao-Dong Gao, Zijie Li
doaj   +1 more source

Research Progress of Rare Carbohydrate Prebiotics

open access: yesShipin gongye ke-ji, 2023
Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on.
Zilong ZHANG   +9 more
doaj   +1 more source

Supramolecular Rare Sugar

open access: yesIOP Conference Series: Materials Science and Engineering, 2020
Abstract We introduce rare sugars including their derivatives and supramolecular rare sugars, that have been actively researched at Kagawa University, Japan. Although the rare sugars are special sugars which hardly exist in nature, we has succeeded in mass synthesis of the rare sugars by utilizing biological enzyme isomerization reaction.
Tomohiko Ishii   +8 more
openaire   +1 more source

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