Results 41 to 50 of about 82,989 (289)

NUTRIENTS CONTENT IN FRUITS OF VARIETIES AND HYBRIDS OF GUELDER ROSE (VIBURNUM OPULUS L.) IN CONDITIONS OF THE WESTERN SIBERIAN SOUTH

open access: yesSiberian Journal of Life Sciences and Agriculture, 2022
Guelder rose (V. opulus L., 1753) is a rare garden crop widespread throughout Russia. It is a valuable food and medicinal raw material due to its rich chemical composition.
Irina D. Borodulina, Inessa V. Ershova
doaj   +1 more source

Nectaries and reproductive biology of croton sarcopetalus (euphorbiaceae) [PDF]

open access: yes, 2001
Flower morphology, nectary structure, nectar chemical composition, breeding system, floral visitors and pollination were analysed in Croton sarcopetalus, a diclinous-monoecious shrub from Argentina.
Bernardello, Gabriel Luis Mario   +3 more
core   +1 more source

“Sugar” tumor lung. Rare clinical case

open access: yesCurrent issues in pharmacy and medicine: science and practice, 2018
Aim. Determination of the degree of malignancy and prognosis of the disease in patients with a “sugar” lung tumor. Material and methods. The case of a light-cell (“sugar”) lung tumor in a 76-year-old patient is described and analyzed. Results. The size and rate of growth of nodal formations in the lungs have a high correlation with the probability of ...
Shevchenko, A. I.   +3 more
openaire   +4 more sources

Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life

open access: yesJournal of Dairy Science
: There is a large and growing market for natural sweeteners with low glycemic index. Of particular interest are the “rare sugars” (e.g., d-tagatose). Rare sugars could be applied in dairy foods, such as yogurt, as sucrose replacements.
Kate Sorensen   +2 more
doaj   +1 more source

Co-fermentation of onion and whey: a promising synbiotic combination [PDF]

open access: yes, 2017
Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana   +6 more
core   +1 more source

INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]

open access: yes, 2016
Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah   +1 more
core  

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

open access: yesFEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young   +7 more
wiley   +1 more source

2006 Oregon Harvest Report [PDF]

open access: yes, 2006
This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine.
Oregon Wine Board
core   +1 more source

Modeling and Optimization of Lactic Acid Synthesis by the Alkaline Degradation of Fructose in a Batch Reactor [PDF]

open access: yes, 2005
The present work deals with the determination of the optimal operating conditions of lactic acid synthesis by the alkaline degradation of fructose. It is a complex transformation for which detailed knowledge is not available.
Box G. E. P.   +16 more
core   +2 more sources

Enzymes for the biocatalytic production of rare sugars

open access: yesJournal of Industrial Microbiology and Biotechnology, 2012
Abstract Carbohydrates are much more than just a source of energy as they also mediate a variety of recognition processes that are central to human health. As such, saccharides can be applied in the food and pharmaceutical industries to stimulate our immune system (e.g., prebiotics), to control diabetes (e.g., low-calorie sweeteners), or
Koen, Beerens   +2 more
openaire   +2 more sources

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