Results 21 to 30 of about 466,283 (212)

Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]

, 2017
The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya), Pyvovarov, P. (Pavlo), Tyutyukova, D. (Daria)   +2 more
core   +2 more sources

Raw milk cheeses

, 2022
Raw milk carries a so far underestimated biodiversity into the cheese. Farm management practices, hygiene of milking and storage all influence the vat milk microbiota. While the applied technology and starter cultures primarily impact the product quality of fresh cheese, raw milk microorganisms fully express themselves along ripening, giving the cheese
Arias-Roth, E, Bachmann, H-P, Frölich-Wyder, M-T, Schmidt, R-S, Wechsler, Daniel, Beuvier, E, Buchin, S, Delbès, Céline   +7 more
openaire   +3 more sources

Bacterial Composition and Interactions in Raw Milk and Teat Skin of Dairy Cows

Fermentation, 2022
The microbiota in raw milk plays an important role in the health of dairy cows and the safety of dairy products, which might be influenced by that in teat skin.
Hui Yan, Wen Du, Shoukun Ji, Chunyan Guo, Yujing Zhang, Yajing Wang, Zhijun Cao, Shengli Li   +7 more
doaj   +1 more source

Competitive Analysis of Rumen and Hindgut Microbiota Composition and Fermentation Function in Diarrheic and Non-Diarrheic Postpartum Dairy Cows

Microorganisms, 2023
Postpartum dairy cows can develop nutritional diarrhea when their diet is abruptly changed for milk production. However, it is unclear whether nutritional diarrhea develops as a result of gut acidosis and/or dysbiosis. This study aimed to uncover changes
Yangyi Hao, Tong Ouyang, Wei Wang, Yajing Wang, Zhijun Cao, Hongjian Yang, Le Luo Guan, Shengli Li   +7 more
doaj   +1 more source

Analysis of Nutrient Composition, Rumen Degradation Characteristics, and Feeding Value of Chinese Rye Grass, Barley Grass, and Naked Oat Straw

Animals, 2021
The current study was designed to investigate the chemical composition, rumen degradation characteristics, and feeding value of three roughages commonly used in Asia as ruminant feed, including Chinese rye grass (CRG), barley grass (BG), and naked oat ...
Yulin Ma, Muhammad Zahoor Khan, Yanfang Liu, Jianxin Xiao, Xu Chen, Shoukun Ji, Zhijun Cao, Shengli Li   +7 more
doaj   +1 more source

Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy Calves

Animals, 2021
To better understand the transition of rumen function during the weaning period in dairy calves, sixteen Holstein dairy calves were selected and divided into two groups: pre-weaning (age = 56 ± 7 day, n = 8) and post-weaning (age = 80 ± 6 day, n = 8 ...
Yangyi Hao, Chunyan Guo, Yue Gong, Xiaoge Sun, Wei Wang, Yajing Wang, Hongjian Yang, Zhijun Cao, Shengli Li   +8 more
doaj   +1 more source

Effect of Dietary Forage to Concentrate Ratios on Dynamic Profile Changes and Interactions of Ruminal Microbiota and Metabolites in Holstein Heifers

Frontiers in Microbiology, 2017
A better understanding of global ruminal microbiota and metabolites under extensive feeding conditions is a prerequisite for optimizing rumen function and improving ruminant feed efficiency.
Jun Zhang, Haitao Shi, Haitao Shi, Yajing Wang, Shengli Li, Zhijun Cao, Shoukun Ji, Yuan He, Hongtao Zhang   +8 more
doaj   +1 more source

Raw Milk Consumption [PDF]

Nutrition Today, 2015
There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control and Prevention because of risk of contracting ...
openaire   +2 more sources

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

Frontiers in Nutrition, 2022
Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic properties.
Xiaoge Sun, Yue Wang, Xiaoyan Ma, Shengli Li, Wei Wang   +4 more
doaj   +1 more source

Effects of feeding untreated, pasteurized and acidified waste milk and bunk tank milk on the performance, serum metabolic profiles, immunity, and intestinal development in Holstein calves

Journal of Animal Science and Biotechnology, 2017
Background The present experiment was performed to assess the effects of different sources of milk on the growth performance, serum metabolism, immunity, and intestinal development of calves. Eighty-four Holstein male neonatal calves were assigned to one
Yang Zou, Yajing Wang, Youfei Deng, Zhijun Cao, Shengli Li, Jiufeng Wang   +5 more
doaj   +1 more source