Results 101 to 110 of about 3,983 (230)

Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. [PDF]

, 2018
Cranberries are appreciated for their high amount of antioxidants such as flavonoids, anthocyanins,phenolic acids, carotenoids and vitamins. However, due to their sour and tart taste they request to beprocessed into sweeter dried fruits in order to be ...
Lanciotti, Rosalba, Nowacka, Malgorzata, Romani, Santina, Siroli, Lorenzo, Tappi, Silvia, Tylewicz, Urszula, Witrowa-Rajchert, Dorota   +6 more
core   +1 more source

Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides

Molecules, 2012
The structure activity relationship between the C16-C17 methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time.
Grant Dubois, Mani Upreti, Indra Prakash
doaj   +1 more source

Additional file 1 of Genome-wide identification of SrbHLH transcription factors highlights its potential role in rebaudioside A (RA) biosynthesis in Stevia rebaudiana

, 2023
Yuping Li, Yuan Qiu, Xin Xu, Ming Luo
openalex   +1 more source

Textural and rheological properties of stevia ice cream [PDF]

, 2015
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
core   +1 more source

Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil

Anais da Academia Brasileira de Ciências
Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity.
ERIK N. GOMES, DIEGO MOTERLE, LUIZ ANTONIO BIASI, HENRIQUE S. KOEHLER, LUIZ ALBERTO KANIS, CÍCERO DESCHAMPS   +5 more
doaj   +1 more source

HPTLC Method for Simultaneous Analysis of Stevioside and Rebaudioside-A in Stevia rebaudiana [PDF]

, 2013
Smita V Londhe, Sadhana M Nanaware
openalex   +1 more source

Antioxidant Activities of Steviol Glycosides from Moroccan Cultivated Stevia Rebaudiana Bertoni Leaves: An In Vitro Study [PDF]

BIO Web of Conferences
This study explores the antioxidant potential of three steviol glycosides isolated from Stevia Rebaudiana Bertoni leaves acclimatized in Morocco. Pure compounds were isolated and characterized by column chromatography, and their antioxidant activities ...
Ouriagli Taha, Amnay Abdellatif, Raoui Sidi M., Errachidi Faouzi, Chahdi Fouad O., Bennani Bahia, Rodi Youssef K., Chabir Rachida   +7 more
doaj   +1 more source

Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades

Kvasný průmysl, 2015
The plant Stevia rebaudiana (Stevia sweet) is becoming a favourite sweetener in the food industry. Sweet taste is caused by diterpenic glycosides, so-called steviol glycosides, which lack calories while being 300 times sweeter than sucrose. While all the
Marie Jurková, Jana Olšovská
doaj   +1 more source

Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives [PDF]

, 2012
Indra Prakash, M.M. Campbell, Venkata Sai Prakash Chaturvedula   +2 more
openalex   +1 more source

A Simplified Method for Simultaneous Extraction and Purification of Stevioside and Rebaudioside A from Stevia Rebaudiana Bert. Applying in Pharmaceutical

, 2022
Tran Trong Bien, Nguyễn Văn Hán
openalex   +2 more sources