Results 101 to 110 of about 23,695,477 (235)

Counter-current chromatography for the separation of terpenoids: A comprehensive review with respect to the solvent systems employed [PDF]

, 2014
Copyright @ 2014 The Authors.This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.Natural ...
A Berthod, A Berthod, A Koch, A Li, A Marston, A Maurya, A Peng, A Sun, ALM Nasser, AM Martin, AS Engelberth, AS Graham, B Diallo, B Diallo, B Medhi, B Pinel, BCB dos Santos, BK Gosse, C Zhao, CR Cheng, D Agostinho, D Du, D Fisher, D Grancher, D Wang, D Wang, D Wu, D Zhao, E Mudge, F Chen, F Chen, F Chen, F Fullas, F Gutiérrez, F He, F Oka, F Qiu, F Xiang, F Yang, G Tian, G Tian, G Wang, G Yan, GD Brown, GG Rocha, H Knapp, H Wu, H Ye, H Ye, H Zhang, HB Li, HB Li, HB Li, HB Li, HT Lu, I Slacanin, IA Sutherland, IA Sutherland, IA Sutherland, Ian Garrard, IJ Garrard, IJ Garrard, IJ Garrard, IJ Ha, J Hu, J Huang, J Liang, J Liu, J Ma, J Peng, J Wang, J Wang, J Wang, J Xie, J Xie, J Xu, J Yan, JCT Silva, JH Lee, JP Fan, JT Fischedick, JT Fischedick, JT Fischedick, K Skalicka-Woźniak, KD Yoon, KD Yoon, Krystyna Skalicka-Woźniak, KY Yoo, M Gu, M Gu, M Hamzaoui, M Lechtenberg, M Liu, M Puertas Mejia, MP Gasper, N Acton, N Fischer, N Frighetto, O Shehzad, O Shehzad, O Shehzad, O Shirota, O Shirota, P Hewitson, PA Souza De, PK Ajikumar, Q Chen, Q Du, Q Du, Q Du, Q Du, Q Du, Q Du, Q Du, QB Han, QB Han, QB Han, R Aman, R Graziose, R Roscher, R Tsao, RTS Frighetto, S Baldermann, S Baldermann, S He, S Liu, S Shi, S Wu, S Wu, S Yao, S Yao, SM Kim, SS Cicek, SY Shi, T Abbott, VF Rodrigues, VGP Severino, VP da Silva, W He, X Cao, X Han, X Qi, X Shi, X Xiao, X Xin, XC Li, XH Xiao, XY Huang, Y Cheng, Y Cheng, Y Geng, Y Ikai, Y Ito, Y Ito, Y Ito, Y Ito, Y Jiang, Y Lu, Y Lu, Y Ma, Y Wang, Y Wei, Y Wei, Y Wei, Y Yang, Y Yang, Y Yuan, Y Zhang, Y Zhao, YW Ha, YW Ha, YY Dang, Z Jiang   +172 more
core   +2 more sources

Optimizing production of gluten‐free, sugar‐reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute

Journal of Food Science, Volume 90, Issue 3, March 2025.
Abstract A comprehensive study was conducted to assess the effects of stevia (0%–1.2%), psyllium (0%–4%), and baking method (airfryer and oven) on the physical, textural, sensory, and pore characteristics of gluten‐free, sugar‐reduced cupcakes. The formulation was optimized using Response Surface Methodology‐Central Composite Face‐Centered Design (CCFD)
Ezgi Kalkan, Medeni Maskan
wiley   +1 more source

Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent

Journal of Pharmacy and Bioallied Sciences, 2012
Background: A high performance thin layer chromatographic (HPTLC) method was developed for simultaneous estimation of stevioside and rebaudioside A in Stevia rebaudiana samples collected from different regions of Indian subcontinent.
Karishma Chester, Ennus T Tamboli, Mhaveer Singh, Sayeed Ahmad   +3 more
doaj   +1 more source

Progress in Nanotechnology for Treating Ocular Surface Chemical Injuries: Reflecting on Advances in Ophthalmology

Advanced Science, Volume 12, Issue 6, February 10, 2025.
A review of progress in nanotechnology for treating ocular surface chemical injuries. This is the most detailed review on the topic, serving as a microcosm of advancements in the application of nanotechnology in ophthalmology. It analyzes 12 nanocarrier platforms, namely liposomes, nanoemulsions, nanomicelles, nanowafers, nanostructured lipid carriers,
Qiaoran Qi, Dai Su, Shuqin Zhuang, Sunyuan Yao, Ludwig M. Heindl, Xianqun Fan, Ming Lin, Jin Li, Yan Pang   +8 more
wiley   +1 more source

Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth

Frontiers in Endocrinology, 2019
With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Soyoung Park, Sunjay Sethi, Sebastien G. Bouret, Sebastien G. Bouret   +3 more
doaj   +1 more source

Stevia preferences in Wistar rats [PDF]

Antecedentes: la planta Stevia rebaudiana se convertirá en una de las principales fuentes de edulcorantes debido al crecimiento del consumo de productos naturales en el mercado. S.
Argüelles Luis, Juan, Núñez Martínez, Paula, Perillán Méndez, María del Carmen   +2 more
core  

Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]

, 2014
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel, González, Cesar, Morel, Gilles, Perez, Elevina, Tapia, Maria Soledad   +4 more
core  

Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases

eFood, Volume 6, Issue 1, February 2025.
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley   +1 more source

Ekstraksi Gula Stevia Dari Tanaman Stevia Rebaudiana Bertoni [PDF]

, 2005
Stevia Rebaudiana Bertoni adalah sejenis Tanaman perdu yang belum banyak dikenal oleh masyarakat. Didalam Industri, banyak digunakan sebagai bahan pemanis untuk produk makanan dan minuman berkalori rendah atau sebagai pengganti gula bagi penderita ...
Anggraeni, R. (R), Ratnani, R. D. (R)
core  

Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists [PDF]

, 2017
The sweet taste in humans is mediated by the TAS1R2/TAS1R3 G protein-coupled receptor (GPCR), which belongs to the class C family that also includes the metabotropic glutamate and γ-aminobutyric acid receptors.
Abrol, Ravinder, Chen, Yalu, Goddard, William A., III, Guthrie, Brian, Kim, Soo-Kyung   +4 more
core   +3 more sources