Results 91 to 100 of about 21,361,330 (197)
Microwave-Assisted Subcritical Water Extraction of Steviol Glycosides From Leaves
A rapid method that combines microwave heating and subcritical water extraction to extract steviol glycosides from Stevia rebaudiana (Bertoni) or stevia leaves was developed and compared to conventional thermal solvent extraction methods.
Zheng Yang +2 more
doaj +1 more source
Steviol glycosides (SGs) are noncaloric natural sweeteners found in the leaves of stevia (Stevia rebaudiana). These diterpene glycosides are biosynthesized by attaching varying numbers of monosaccharides, primarily glucose, to steviol aglycone. Rebaudioside (Reb) D and Reb M are highly glucosylated SGs that are valued for their superior sweetness and ...
Tsubasa Shoji +10 more
openaire +2 more sources
Background: The composition of the planting beds and its microorganisms has a very important role on the establishment, growth and phytochemical performance of medicinal plants.
AR Etminan +4 more
doaj
Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. [PDF]
Pezzotti G +7 more
europepmc +1 more source
Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]
Ma Q, Dawa Y, Zhang J.
europepmc +1 more source
Callus culture-derived regeneration and molecular characterization of regenerated <i>Stevia rebaudiana</i>: implications for steviol glycoside production and genetic stability. [PDF]
Biswas P +7 more
europepmc +1 more source
A low-calorie rebaudioside D-glucose-sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults. [PDF]
Nakamura Y, Takahashi R, Ohkuri T.
europepmc +1 more source

