Results 71 to 80 of about 1,623 (162)

Phytochemical and Morpho-physiological Responses of Stevia rebaudiana Bertoni to Different Planting Beds and Mycorrhizal Fungi inoculation (Glomus intraradices N.C. Schenck & G.S. Sm.)

Journal of Medicinal Plants, 2018
Background: The composition of the planting beds and its microorganisms has a very important role on the establishment, growth and phytochemical performance of medicinal plants.
AR Etminan, AR Etminan, A Qaderi, MR Dehghani Mashkani, M Golrokhan   +4 more
doaj  

Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. [PDF]

Foods
Pezzotti G, Miyamoto A, Yamashita T, Fujita I, Maeno A, Zhu W, Nakagawa M, Kobayashi T.   +7 more
europepmc   +1 more source

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]

Appl Microbiol Biotechnol
Ma Q, Dawa Y, Zhang J.
europepmc   +1 more source

Callus culture-derived regeneration and molecular characterization of regenerated <i>Stevia rebaudiana</i>: implications for steviol glycoside production and genetic stability. [PDF]

Front Plant Sci
Biswas P, Kumari A, Modi A, Priyam A, Haque R, Ola MS, Kumar S, Kumar N.   +7 more
europepmc   +1 more source

A low-calorie rebaudioside D-glucose-sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults. [PDF]

Front Nutr
Nakamura Y, Takahashi R, Ohkuri T.
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

The effects of fruit aroma substances on rebaudioside A were studied based on sensory evaluation and molecular simulation. [PDF]

Food Chem X
Tong T, Shan Y, Zhu J, She Y, Niu Y.
europepmc   +1 more source

The Potential Application of Prebiotic <i>Stevia rebaudiana</i> in Aquaculture and Animal Feed. [PDF]

Aquac Nutr
Shehata AI, Li S, Alhoshy M, Mabrouk HAH, Sallam GR, Al-Absawey MA, Teiba II, Mzengereza K, Fayed WM, Habib YJ, El Basuini MF.   +10 more
europepmc   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source

Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A. [PDF]

J Sci Food Agric
Martins GAR, Augusto PPC, Luccas V, André Bolini HM.   +3 more
europepmc   +1 more source