Results 71 to 80 of about 113,929,899 (189)

PHARMACOKINETICS OF ORAL REBAUDIOSIDE A IN PATIENTS WITH TYPE 2 DIABETES MELLITUS AND ITS EFFECTS ON GLUCOSE HOMEOSTASIS: A PLACEBO-CONTROLLED CROSSOVER TRIAL

, 2022
Background and Objectives Rebaudioside A, a steviol glycoside, is deglycosylated by intestinal microflora prior to the absorption of steviol and conjugation to steviol glucuronide. While glucose-lowering properties are observed for rebaudioside A in mice,
Mertens, Ann, Vennekens, Rudi, S. Goscinny, R. Vangoitsenhoven, Goscinny, Séverine, Simoens, Caroline, Vangoitsenhoven, Roman, B. Van der Schueren, C. Wuyts, C. Simoens, J. Van Loco, J. Billen, J. de Hoon, Van Hoeck, Els, E. Ampe, Wuyts, Caroline, Van Loco, Joris, Philippaert, Koenraad, Van Der Schueren, Bart, K. Philippaert, de Hoon, Jan, A. Mertens, R. Vennekens, Billen, Jaak, Ampe, Els, E. Van Hoeck   +25 more
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Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL‐no: 16.113], a steviol glycoside.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

EFSA Journal, 2019
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular related to rebaudioside M produced via ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, David Gott, Jean‐Charles Leblanc, Lieve Herman, Jaime Aguilera, Alessandra Giarola, Ana M Rincon, Laurence Castle   +23 more
doaj   +1 more source

A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni

Biomolecules, 2017
Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX—a novel steviol glycoside—from a commercially‐supplied extract of Stevia rebaudiana ...
Indra Prakash, Gil Ma, Cynthia Bunders, Romila D. Charan, Catherine Ramirez, Krishna P. Devkota, Tara M. Snyder   +6 more
doaj   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Storage Stability of Rebaudioside A in Various Buffer Solutions

, 2012
Rebaudioside A is a non-caloric high intensity sweetener extracted from Stevia rebaudiana. For it to be used in the food industry, rebaudioside A needs to be stable during processing and storage.
Gong, Qianyun
core  

Correlation table shows the high correlation between steviol and rebaudioside A.

, 2023
Correlation table shows the high correlation between steviol and rebaudioside A.
Irum Gul Shah (14573153), Monica Saifi (6874490), Javed Ahmad (442007), Malik Zainul Abdin (12399616), Umara Nissar (6874499), Syed Naved Quadri (13343800), Nazima Nasrullah (6874496), Kudsiya Ashrafi (12399613)   +7 more
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Sustainable Natural Product Glycosylation: A Critical Evaluation of Biocatalytic and Chemical Approaches

ChemSusChem, Volume 18, Issue 20, October 23, 2025.
Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro, Brianna Marie Lax, Onur Kırtel, Ditte Hededam Welner   +3 more
wiley   +1 more source

Rebaudioside affords hepatoprotection ameliorating sugar sweetened beverage- induced nonalcoholic steatohepatitis

, 2020
International audienceAbstract Sugar-sweetened beverage consumption is a known independent risk factor for nonalcoholic steatohepatitis (NASH). Non-caloric sweeteners (NCS) are food additives providing sweetness without calories and are considered safe ...
Michail, Sonia, Merritt, Russell, Xi, Dong, Salazar-Gonzalez, Rosa-Maria, Jang, Alice, Kohli, Rohit, Bhattacharjee, Jashdeep, Park, Soyoung, Warren, Mikako, Bouret, Sebastien   +9 more
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Investigations into Enzymatic Bioconversion to Form Rebaudioside A from Stevioside [PDF]

, 2018
Stevia rebaudiana Bertoni is a perennial shrub from South America that produces steviol glycosides which are 200-300 times sweeter than sugar. Stevioside and rebaudioside A are the main sweetening components of its leaves.
Németh, Áron, Czinkóczky, Réka
core   +1 more source