The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive Stage
The consumption of non-sugar sweeteners (NSS) has increased during pregnancy. The European Food Safety Agency suggested that steviol glycosides, such as Rebaudioside A (RebA), the major sweetener component of stevia, are safe for humans up to a dose of 4
Isabella Bracchi +11 more
doaj +1 more source
Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31 [PDF]
In order to reduce calories in foods and beverages, the food industry routinely uses non-nutritive sweeteners. Unfortunately, many are synthetically derived, and many consumers have a strong preference for natural sweeteners, irrespective of the safety data on synthetic non-nutritive sweeteners.
Alissa L, Allen +2 more
openaire +2 more sources
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Thailand's Synthetic Biology Strategy
ABSTRACT Synthetic biology in Thailand offers vast opportunities, from enhancing agriculture and food production to developing sustainable chemicals and biomaterials, advancing renewable energy and advancing pharmaceutical and healthcare services. Although Thailand ranks among the top 10 in Asia for biotechnology research output, it still faces several
Sirinya Lim +3 more
wiley +1 more source
Stevia rebaudiana yapraklarından ekstrakte edilen ‘stevioside’ ile ‘rebaudioside a’ nın meyveli ve gazlı içeceklerde kullanımı [PDF]
06.03.2018 tarihli ve 30352 sayılı Resmi Gazetede yayımlanan “Yükseköğretim Kanunu İle Bazı Kanun Ve Kanun Hükmünde Kararnamelerde Değişiklik Yapılması Hakkında Kanun” ile 18.06.2018 tarihli “Lisansüstü Tezlerin Elektronik Ortamda Toplanması ...
Karaca, Serpil
core +1 more source
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures
In order to investigate the solubility of Stevioside and Rebaudioside A in different solvents (ethanol, water, ethanol:water 30:70 and ethanol:water 70:30), supersaturated solutions of pre-crystalized steviol glycosides were maintained at different ...
Liliana S. Celaya +2 more
doaj +1 more source
Laportea decumana (Roxb.) Wedd. is known for its analgesic, antioxidant, anti‐inflammatory, and antibacterial properties. This study aimed to evaluate the wound‐healing effects of LDE incorporated into a biocellulose dressing for the treatment of polymicrobial‐infected wounds.
Yulia Yusrini Djabir +8 more
wiley +1 more source
Rebaudioside A inhibits pentylenetetrazol-induced convulsions in rats
The safety of patients with epilepsy consuming sweetening agents, which is becoming increasingly prevalent for various reasons, is a topic that should be emphasized as sensitively as it is for other diseases.
Yigit Uyanikgil +7 more
doaj +1 more source
Separation and purification of rebaudioside A from extract of Stevia Rebaudiana leaves by macroporous adsorption resins [PDF]
The separation and purification of rebaudioside A from Stevia rebaudiana crude extracts (Steviosides) by macroporous resin were optimized by Taguchi orthogonal array (OA) experimental design methodology.
Khayatian, G., Anvari, M.
core +1 more source

