Results 61 to 70 of about 1,623 (162)

A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni

Biomolecules, 2017
Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX—a novel steviol glycoside—from a commercially‐supplied extract of Stevia rebaudiana ...
Indra Prakash, Gil Ma, Cynthia Bunders, Romila D. Charan, Catherine Ramirez, Krishna P. Devkota, Tara M. Snyder   +6 more
doaj   +1 more source

Probiotic Dairy Dessert With Stevia and Sage Mucilage

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study evaluated a probiotic dairy dessert with varying stevia‐to‐sugar ratios and sage seed mucilage levels during storage. Moderate stevia substitution reduced sugar and calories while maintaining probiotic viability and sensory acceptability. Sage seed mucilage enhanced texture stability by improving viscosity and reducing syneresis, and both ...
Mohammad Mahdi Asadi Garmaroudi, Marjaneh Sedaghati, Mohamad Javad Shakouri   +2 more
wiley   +1 more source

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6850-6861, September 2025.
Abstract BACKGROUND The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco‐2 cell and to develop predictive model systems using machine learning with a quantitative structure–property relationship (QSPR) model ...
Kang‐Woo Lee, Dong‐Ho Lee, In‐Su Na, Jin‐Woo Kim, Na‐Yeon Lee, Jin‐Soo Park, Keunwan Park, Chau Hoang Bao Nguyen, Kyungsu Kang, Soon‐Mi Shim   +9 more
wiley   +1 more source

Insights Into Retronasal Sensation of Sweeteners Within Aerosol Particles Via Scalp Electroencephalogram

Sensory Neuroscience, Volume 1, Issue 2, September 2025.
Sweeteners in aerosol form trigger retro‐nasal sensations that modulate early (P1) and late (P3) brain responses. EEG recordings reveal that sucrose and rebaudioside A elicit distinct ERP components only when retro‐nasal airflow is permitted, supporting aerosol‐based taste–smell integration and suggesting involvement of both top‐down and bottom‐up ...
Yue He, Tao Yang, Jianshe Chen, Weiyao Shi, Jingang Shi   +4 more
wiley   +1 more source

Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent

Journal of Pharmacy and Bioallied Sciences, 2012
Background: A high performance thin layer chromatographic (HPTLC) method was developed for simultaneous estimation of stevioside and rebaudioside A in Stevia rebaudiana samples collected from different regions of Indian subcontinent.
Karishma Chester, Ennus T Tamboli, Mhaveer Singh, Sayeed Ahmad   +3 more
doaj   +1 more source

Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth

Frontiers in Endocrinology, 2019
With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Soyoung Park, Sunjay Sethi, Sebastien G. Bouret, Sebastien G. Bouret   +3 more
doaj   +1 more source

Selection and Genetic Characterization of Stevia Genotypes Based on the Rebaudioside A and Total Steviol Glycosides for Brazilian Savanna

International Journal of Agronomy
The stevia plant has natural sweetening properties that are attracting worldwide interest. Given the significant importance of this plant, the aim of the study was to estimate genetic parameters to characterize and select superior stevia genotypes based ...
Fellipe Celestino de Castro, Fabio Gelape Faleiro, Renato Fernando Amabile, Jamile da Silva Oliveira, João Victor Pinheiro Melo, Mariana Alves Santos   +5 more
doaj   +1 more source

A New Diterpene Glycoside: 15α-Hydroxy-Rebaudioside M Isolated from

Natural Product Communications, 2015
In a continued search for novel diterpenoid glycosides, we recently isolated and characterized a Rebaudioside M derivative with a hydroxyl group at position 15 in the central diterpene core from an extract of Stevia rebaudiana Bertoni. Here we report the
Indra Prakash, Gil Ma, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Tara M. Snyder, Christopher Priedemann   +7 more
doaj   +1 more source

Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil

Anais da Academia Brasileira de Ciências
Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity.
ERIK N. GOMES, DIEGO MOTERLE, LUIZ ANTONIO BIASI, HENRIQUE S. KOEHLER, LUIZ ALBERTO KANIS, CÍCERO DESCHAMPS   +5 more
doaj   +1 more source

Microwave-Assisted Subcritical Water Extraction of Steviol Glycosides From Leaves

Natural Product Communications, 2019
A rapid method that combines microwave heating and subcritical water extraction to extract steviol glycosides from Stevia rebaudiana (Bertoni) or stevia leaves was developed and compared to conventional thermal solvent extraction methods.
Zheng Yang, Brandon Uhler, Tristan Lipkie   +2 more
doaj   +1 more source