Results 51 to 60 of about 113,929,899 (189)

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin

, 2018
The aim of this study was to produce sugar-free whipping cream with desirable quality. Rebaudioside A and isomalt were used as a sucrose substitute and maltodextrin to adjust the taste and texture of the whipping cream.
AHOUEI,Mohamad Hossein, MOGHARI,Ali Akbarian, Rezvan POURAHMAD (5996384), POURAHMAD,Rezvan, Mohamad Hossein AHOUEI (5996381), Ali Akbarian MOGHARI (5996387)   +5 more
core   +1 more source

Promoting effect of foliar silicon on steviol glycoside contents of Stevia rebaudiana Bertoni under salt stress

International Journal of Secondary Metabolite, 2019
This study investigated the effect of foliar silicon application on fresh weight and dry matter contents as well as steviol glycoside contents of stevia (Stevia rebaudiana Bertoni) grown under salt stress.
İlkay Yavaş, Fatih Mehmet Yılmaz, Aydın Ünay   +2 more
doaj   +1 more source

Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats

Foods, 2021
The aim of this study was to evaluate the effects of non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy and with altered glycemic response rats. Animals on normal diet (ND) or high-fat diet (HFD)
Meztli Ramos-García, Jorge Luis Ble-Castillo, Carlos García-Vázquez, Carlos Alfonso Tovilla-Zárate, Isela Esther Juárez-Rojop, Viridiana Olvera-Hernández, Alma Delia Genis-Mendoza, Rubén Córdova-Uscanga, Carlos Alfonso Álvarez-González, Juan Cuauhtémoc Díaz-Zagoya   +9 more
doaj   +1 more source

Kinetics of Rebaudioside A Degradation in Buffer Solutions as Affected by UV Light Exposure [PDF]

, 2016
Rebaudioside A is a natural non-caloric high-potency sweetener extracted from the leaves of Stevia rebaudiana. With rebaudioside A use increasing in foods, understanding factors affecting its stability is necessary.
Jiewen, Zhang
core  

Determination of Factors Affecting Extraction of Rebaudioside A & Stevioside from Stevia Leaves [PDF]

, 2019
Solid-liquid extraction is a recovery process in which the extracting solvent will recover certain components from a solid material. In this study, three extracting solvents were used which are absolute ethanol, acetone and distilled water.
Kalaiarasan, Muthusamy, Mimi Sakinah, A. M.   +1 more
core   +2 more sources

Effect of Mineral Nitrogen Fertilization and Compost on Stevia Yield and its Profitability. [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2017
Stevia (Stevia rebaudiana Bertoni) was recently introduced to Egyptian agriculture in order to produce a natural sweetener (Steviol glycosides ) instead of sugar (Sucrose) to cover some of the lack of sugar production, which reached annually about 0.8 ...
H. Ferweez, Basma Rashwan
doaj   +1 more source

Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis

Frontiers in Bioengineering and Biotechnology, 2022
As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention.
Meiqi Chen, Fangwei Song, Yuxi Qin, Shuangyan Han, Yijian Rao, Shuli Liang, Ying Lin   +6 more
doaj   +1 more source

Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)

Acta Universitatis Cibiniensis. Series E: Food Technology
This study concerns the effects of the light source on the steviol glycosides concentration in Stevia rebaudiana (Bertoni) leaves. In addition, the concentration of chlorophylls, carotenoids, vitamin C, and proteins was determined.
Fiutak Grzegorz, Michalczyk Magdalena, Maciejaszek Ireneusz, Filipczak-Fiutak Magda, Mohammadi Xanyar, Jarzębski Maciej, Pratapsingh Anubhav   +6 more
doaj   +1 more source

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

, 2019
Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism and
Alana Schick, Stephanie L. Borgland, Jane Shearer, Jodi E. Nettleton, Shyamchand Mayengbam, Ashley C. Choo, Faye Chleilat, Teja Klancic, Raylene A. Reimer   +8 more
core   +1 more source