Results 101 to 110 of about 21,361,330 (197)

The effects of fruit aroma substances on rebaudioside A were studied based on sensory evaluation and molecular simulation. [PDF]

Food Chem X
Tong T, Shan Y, Zhu J, She Y, Niu Y.
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

The Potential Application of Prebiotic <i>Stevia rebaudiana</i> in Aquaculture and Animal Feed. [PDF]

Aquac Nutr
Shehata AI, Li S, Alhoshy M, Mabrouk HAH, Sallam GR, Al-Absawey MA, Teiba II, Mzengereza K, Fayed WM, Habib YJ, El Basuini MF.   +10 more
europepmc   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source

Rebaudioside D and M, the next-generation sugar substitutes, do not exacerbate metabolic dysfunction in high-fat diet mice. [PDF]

Food Chem X
Lim S, Park MJ, Yoon KN, Lee J, Matienzo ME, Hong SJ, Kim K, Baek YB, Lee CM, Kim YM, Park BS, Kim DI.   +11 more
europepmc   +1 more source

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function. [PDF]

Front Microbiol
Kidangathazhe A, Amponsah T, Maji A, Adams S, Chettoor M, Wang X, Scaria J.   +6 more
europepmc   +1 more source

Enhanced Recovery and Biological Evaluation of Steviol Glycosides from Genotypically Diverse Stevia Rebaudiana.

Ann Afr Med
Ouriagli T, Amnay A, Raoui SM, Chahdi FO, Rodi YK, Chabir R.   +5 more
europepmc   +1 more source

Application of Organic Nanofibers to Boost Specialized Metabolite Production and Antioxidant Potential in <i>Stevia rebaudiana</i> In Vitro Cultures. [PDF]

Metabolites
Geneva M, Trendafilova A, Miladinova-Georgieva K, Sichanova M, Tsekova D, Ivanova V, Kirova E, Petrova M.   +7 more
europepmc   +1 more source

Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]

Foods
Roohinejad S, Koubaa M, Gharibzahedi SMT.   +2 more
europepmc   +1 more source

Analysis of stevioside and rebaudioside A in sweeteners

Postępy Fitoterapii, 2014
Ekiert, Radosław, Krzek, Jan, Lenartowicz, M., Ekiert, Halina   +3 more
openaire   +2 more sources