Results 101 to 110 of about 1,623 (162)

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S.   +29 more
europepmc   +1 more source

Impact of non-nutritive sweeteners on bacterial quorum sensing and phenotypic expression: implications for gut microbiome dynamics. [PDF]

Gut Microbiome (Camb)
Watawana M, Lima EMF, Quecan BXV, Sherry M, Granato D, Schmalenberger A, Hoffmann C, Pinto UM, Hoffmann Sarda FA.   +8 more
europepmc   +1 more source

Gut Microbiota Composition in Rats Consuming Sucralose or Rebaudioside A at Recommended Doses Under Two Dietary Interventions. [PDF]

Metabolites
Ramos-García M, Genis-Mendoza AD, García-Vázquez C, Martínez-Magaña JJ, Olvera-Hernández V, Martínez-López MC, Díaz-Zagoya JC, Alvarez-Villagomez CS, Juárez-Rojop IE, Nicolini H, Ble-Castillo JL.   +10 more
europepmc   +1 more source

Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms. [PDF]

Foods
Pezzotti G, Zhu W, Aoki T, Miyamoto A, Fujita I, Nakagawa M, Kobayashi T.   +6 more
europepmc   +1 more source

LED light improves shoot multiplication, steviol glycosides and phenolic compounds biosynthesis in Stevia rebaudiana Bertoni in vitro culture. [PDF]

Sci Rep
Ptak A, Szewczyk A, Simlat M, Pawłowska B, Warchoł M.   +4 more
europepmc   +1 more source

Characterization of <i>Sr</i>UGT76G4 reveals a key residue for regioselectivity and efficient Reb M synthesis. [PDF]

Proc Natl Acad Sci U S A
Wang Y, Li T, Zheng Y, Guo C, Li K, Jia X, Zhu L, Chen K, Yin H.   +8 more
europepmc   +1 more source

Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni. [PDF]

Food Technol Biotechnol
Celaya L, Kolb Koslobsky N.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Photostability of Rebaudioside A and Stevioside in Beverages

Journal of Agricultural and Food Chemistry, 2008
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of the development program, extensive stability studies were carried out on rebiana,
Indra Prakash, Grant E Dubois
exaly   +3 more sources