Results 91 to 100 of about 2,305 (169)

Potencial do leite de cabra (Capra aegagrus) na elaboração de leite fermentado adicionado de extrato liofilizado de estévia (Stevia rebaudiana bertoni) [PDF]

open access: yes, 2016
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.A utilização da cabra como animal para a produção de leite é uma atividade promissora pela sua capacidade de se adaptar a condições climáticas ...
Cadorin, Vanessa de Oliveira
core  

بررسی اثر گیاه استویابر میزان سرمی امنیتن در رت های دیابتی شده با STZ [PDF]

open access: yes, 2013
با توجه به شیوع روز افزون بیماری دیابت،تا جایی که حدود 6 درصد جمعیت بالغ دنیا را به خود درگیر کرده است واهمیت پیشگیری وکنترل این بیماری،نیاز به شیرین کننده های کم کالری والبته طبیعی بیش از پیش احساس می شود.در این مطالعه سعی شده است به بررسی تاثیر گیاه ...
اکبرزاده, صمد   +3 more
core  

Kinetics of Rebaudioside A Degradation in Buffer Solutions as Affected by UV Light Exposure [PDF]

open access: yes, 2016
Rebaudioside A is a natural non-caloric high-potency sweetener extracted from the leaves of Stevia rebaudiana. With rebaudioside A use increasing in foods, understanding factors affecting its stability is necessary.
Jiewen, Zhang
core  

Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism. [PDF]

open access: yesNPJ Sci Food
Kim HJ   +12 more
europepmc   +1 more source

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of <i>Stevia rebaudiana</i> Bertoni Grown in the Southeast of México

open access: yesAmerican Journal of Analytical Chemistry, 2014
Irma Aranda-González   +2 more
openaire   +2 more sources

Determination of Rebaudioside A and Stevioside in Leaves of <i>S. rebaudiana</i> Bertoni Grown in México by a Validated HPLC Method

open access: yesAmerican Journal of Analytical Chemistry, 2015
Irma Aranda-González   +2 more
openaire   +2 more sources

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