Results 111 to 120 of about 1,196 (128)

Bioconversion of Rebaudioside I from Rebaudioside A

Molecules, 2014
Indra Prakash, Cynthia Bunders, Krishna P Devkota   +2 more
exaly  

Discrimination and sensory characterization of steviol glycosides (rebaudioside A, D, and M) by consumers and electronic tongue

2020
openaire   +1 more source

Photostability of Rebaudioside A and Stevioside in Beverages

Journal of Agricultural and Food Chemistry, 2008
Grant E Dubois, Indra Prakash
exaly  

Coagulation-promoting roles of rebaudioside D and rebaudioside M in set-type yogurt fermentation: Mechanistic insights and potential as functional alternatives to sucrose

International Dairy Journal
Yuanjun Zhang, Zhiheng Yu, Yuxia Liu, Ruoxuan Xu, Peiyu Zeng, Xiaozhou Yu, Yi Fang, Kewen Yang, Yue Zhang, Shuangfeng Cai, Lei Cai   +10 more
openaire   +1 more source

Modification of glycosyltransferase SrUGT76G1 based on computer-aided screening of mutation sites for efficient synthesis of rebaudioside M

Food Bioscience
Liang Zhao, Yaqi Liu, Yingnan Li, Fei Pan, Ting Yang, Zichen Yang, Xiang Lv, Lei Zhao, Chengtao Wang   +8 more
openaire   +2 more sources

Relative sweetness of rebaudioside M at different sucrose equivalence levels and pH conditions

Korean Journal of Food and Cookery Science
Suyeon Lee, Dongseok Shim, Sunghee Park, Jae-Hee Hong   +3 more
openaire   +1 more source

RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L

Journal of Agricultural and Food Chemistry, 2019
Qingbin Guo, Tongtong Zhang, Nifei Wang   +2 more
exaly  

Efficient enzymatic production of rebaudioside A from stevioside

Bioscience, Biotechnology and Biochemistry, 2016
Liangliang Chen, Kequan Chen, Yan Ming   +2 more
exaly  

Isolation and Structure Elucidation of Rebaudioside D2 from Bioconversion Reaction of Rebaudioside A to Rebaudioside D

Natural Product Communications, 2014
Indra Prakash, Cynthia Bunders, Krishna P Devkota   +2 more
exaly  

Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener

Journal of Food Science, 2019
Jin-A Ko, Young-Min Kim, Doman Kim
exaly