Results 121 to 128 of about 1,196 (128)

Coagulation-Promoting Roles of Rebaudioside D and Rebaudioside M in Yogurt Fermentation: Mechanistic Insights and Potential as Functional Alternatives to Sucrose

Yuanjun Zhang, Zhiheng Yu, Yuxia Liu, Ruoxuan Xu, Peiyu Zeng, Xiaozhou Yu, Yi Fang, Kewen Yang, Yue Zhang, Shuangfeng Cai, Lei Cai   +10 more
openaire   +1 more source

Stability of rebaudioside A under acidic conditions and its degradation products

Food Research International, 2012
Indra Prakash, Venkata Sai Prakash Chaturvedula   +1 more
exaly  

Safety evaluation of rebaudioside A produced by fermentation

Food and Chemical Toxicology, 2016
Walter M A Westerink, Lauren M Staska
exaly  

Natural sugar substitute Rebaudioside M: Efficient and cost-effective biosynthesis via host engineering, cascade biocatalysis, and substrate feeding

Food Chemistry
Xiang Luo, Yang Wang, Man Zhou, Qiaolan Sun, Xue Wang, Xiaojie Yu, Li Chen, Hua Yang, Cunshan Zhou   +8 more
openaire   +1 more source

A compatibility-guided GT-SuSy cascade and two-step fed-batch strategy enable scalable and cost-effective biosynthesis of Rebaudioside M

Innovative Food Science & Emerging Technologies
Yang Wang, Xiang Luo, Man Zhou, Xiaojie Yu, Hafida Wahia, Xiaonan Lu, Cunshan Zhou   +6 more
openaire   +1 more source

Genotoxicity studies on a high-purity rebaudioside A preparation

Food and Chemical Toxicology, 2009
exaly  

A sustainable strategy for biosynthesis of Rebaudioside D using a novel glycosyltransferase of Solanum tuberosum

Biotechnology Journal
Siyuan Ma
exaly  

Investigations on the Stability of Stevioside and Rebaudioside A in Soft Drinks

Journal of Agricultural and Food Chemistry, 2010
exaly