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Journal of Agricultural and Food Chemistry
Rebaudioside (Reb) M is an important sweetener with high sweetness, but its low content in Stevia rebaudiana and low catalytic capacity of the glycosyltransferases in heterologous microorganisms limit its production. In order to improve the catalytic efficiency of the conversion of stevioside to Reb M by Saccharomyces cerevisiae, several key issues ...
Shan Li +6 more
openaire +2 more sources
Rebaudioside (Reb) M is an important sweetener with high sweetness, but its low content in Stevia rebaudiana and low catalytic capacity of the glycosyltransferases in heterologous microorganisms limit its production. In order to improve the catalytic efficiency of the conversion of stevioside to Reb M by Saccharomyces cerevisiae, several key issues ...
Shan Li +6 more
openaire +2 more sources
Green Chemistry
A balanced GT-SuSy cascade with sucrose-driven UDP-glucose recycling and in-process fructose valorization enables sustainable, high-titer whole-cell biosynthesis of Rebaudioside M.
Yang Wang +6 more
openaire +1 more source
A balanced GT-SuSy cascade with sucrose-driven UDP-glucose recycling and in-process fructose valorization enables sustainable, high-titer whole-cell biosynthesis of Rebaudioside M.
Yang Wang +6 more
openaire +1 more source
Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol
Food Science and Biotechnology, 2021Jae-Hee Hong, Kim Soohyun
exaly
METHOD FOR PRODUCING REBAUDIOSIDE D AND REBAUDIOSIDE M
2023KIM JUNGEUN +3 more
openaire +1 more source
Methods for producing rebaudioside D and rebaudioside M and compositions thereof
2022WANG YONG, HUA JUN, PEI LIANG
openaire +1 more source
Methods of freeze drying compositions containing rebaudioside M and rebaudioside D
2020CHEN YOULUNG +5 more
openaire +2 more sources
Synthesis of rebaudioside D, using glycosyltransferase UGTSL2 and in situ UDP-glucose regeneration
Food Chemistry, 2018Kequan Chen, , Liangliang Chen
exaly

