Results 131 to 140 of about 22,603 (246)
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Background Chemosensory perception plays a vital role in insect survival and adaptability, driving essential behaviours such as navigation, mate identification, and food location.
Amna Chudhary +8 more
doaj +1 more source
Extracellular vesicles (EVs) represent an excellent platform for the expression of recombinant membrane proteins and their use in llama immunization to generate nano‐antibodies (Nabs). In this study, we present a novel strategy, termed the multi‐layer approach, for EV immobilization in biopanning and ELISA applications.
Alexis Dogliani +6 more
wiley +1 more source
In patients who underwent laryngectomy, olfactory thresholds recovered earlier, while identification abilities recovered later. Recovery speed varied by odor, with faster recovery for odors with physiological significance like putrid smells. ABSTRACT Objectives This study aimed to evaluate the time‐dependent changes in olfactory threshold and ...
Yumi Yamaguchi +9 more
wiley +1 more source
Live calcium imaging of Aedes aegypti neuronal tissues reveals differential importance of chemosensory systems for life-history-specific foraging strategies. [PDF]
BackgroundThe mosquito Aedes aegypti has a wide variety of sensory pathways that have supported its success as a species as well as a highly competent vector of numerous debilitating infectious pathogens.
Akbari, Omar S +9 more
core
Chromosome‐scale genome assembly of the South American fruit fly, Anastrepha fraterculus sp.1
Anastrepha fraterculus sp. 1 is a major fruit fly pest in Argentina, currently controlled through chemical treatments and traps. This study aims to enhance the genomic understanding of this species to support the development of sterile insect technique as well as the use of innovative technologies.
Máximo Rivarola +15 more
wiley +1 more source
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana +9 more
wiley +1 more source
Evaluation of preclinical antipsychotic models used to support first‐in‐human clinical trials
Abstract Schizophrenia is regarded as a complex and heterogeneous psychiatric disorder, characterised by diverse symptoms and comorbidities, which complicate both clinical management and drug development. Current pharmacological treatment, primarily based on dopamine D2 receptor antagonism or partial agonism, which has not markedly progressed since the
Thi Viet Ha Nguyen +2 more
wiley +1 more source
Insects have a powerful olfactory system that is far more selective and sensitive than artificial detectors. Insect odorant receptors (ORs) are key components of the system, which are ligand-gated ion channels comprising a specific odorant-sensing OR and
Wei Xue +7 more
doaj +1 more source

