Results 121 to 130 of about 130,964 (262)
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails. [PDF]
Trop Anim Health Prod, 2023 Sarmiento-García A +4 more
europepmc +1 more source
The development of organic milk production systems [PDF]
, 2006 The main objective of the 4-year project was to provide both qualitative and quantitative information on the development of two contrasting organic dairy systems, including the benefits and limitations of each system and also the opportunities for ...
Weller, R
core
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source
Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines. [PDF]
Int J Mol Sci, 2023 Piasna-Słupecka E +6 more
europepmc +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat +5 more
wiley +1 more source
Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract. [PDF]
Molecules, 2022 Sutor-Świeży K +3 more
europepmc +1 more source
Lantun, porkkanan ja punajuurikkaan satoisuus paikalliskokeissa. Koetuloksia vuosilta 1971-1976 [PDF]
, 2012 Nimekkeen selvennys: Productivity on swede, carrot and red beet varietes in Local Experiments.Results of trials from the years 1971-1976.vokKirjasto Aj-
Manninen, Pirkko +2 more
core
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Drought is a critical challenge to wheat (Triticum aestivum L.) productivity. The quantitative complexity of drought tolerance makes breeding for this trait difficult. Developing near‐isogenic lines (NILs) targeting quantitative trait locus (QTL) for 1000‐grain weight (TGW) under drought stress can effectively identify key mechanisms and genes.
Joanne D. Caguiat +4 more
wiley +1 more source