Results 141 to 150 of about 130,964 (262)

Wpływ nawożenia organicznego i mineralnego na jakość przetwórczą korzeni buraka cukrowego

open access: yesAgronomy Science, 2003
The effect of organic (farmyard manure, rye straw, green manures from post-harvest residues and the whole underplant catch crop biomass of a mixture of red clover and Italian ryegrass, with and without straw) as well as mineral fertilization on the ...
Danuta Buraczyńska, Feliks Ceglarek
doaj  

Use of chlorophacinone in the struggle against the common vole (Microtus arvalis Pallas) and against the muskrat (Ondatra zibethicus L.) [PDF]

open access: yes, 1974
Use of the anticoagulant rodenticide chlorophacinone was largely developed in France during the past decade. Laboratory and field trials of this compound’s development for control of the common vole (Microtus arvalis) and the introduced muskrat (Ondatra ...
Giban, J.
core  

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

open access: yesPackaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely   +4 more
wiley   +1 more source

Using dialogue to learn math in the LeActiveMath project [PDF]

open access: yes, 2006
We describe a tutorial dialogue system under development that assists students in learning how to differentiate equations. The system uses deep natural language understanding and generation to both interpret students ’ utterances and automatically ...
Callaway, Charles   +4 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone   +6 more
wiley   +1 more source

Anholocyclic overwintering of Myzus persicae: Host plant selection as a driver for aphid performance and survival

open access: yesAnnals of Applied Biology, Volume 188, Issue 3, Page 732-744, May 2026.
The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared   +2 more
wiley   +1 more source

PRODUÇÃO E CONCENTRAÇÃO DE METAIS PESADOS EM PLANTAS DE BETERRABA ADUBADAS COM COMPOSTO DE LIXO URBANO

open access: yesRevista Caatinga, 2008
The objective of this work was to evaluate the effect of the urban waste compost on the yield and heavy metals concentrations in red beet plants (Beta vulgaris L.) in soils with different textures.
Regynaldo Arruda Sampaio   +4 more
doaj  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar   +8 more
wiley   +1 more source

Nutritional quality profiles of six microgreens

open access: yesScientific Reports
Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritional profiles that can mitigate nutrient deficiencies.
Sibel Balik   +4 more
doaj   +1 more source

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