Results 161 to 170 of about 130,964 (262)
Advanced Science, Volume 13, Issue 21, 13 April 2026.ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent. [PDF]
J Food Sci Technol, 2020 Moghaddas Kia E +4 more
europepmc +1 more source
THE EUROPEAN COMMISSION IN THE CAP DECISION MAKING: A CASE STUDY ON THE SUGAR REFORM [PDF]
This paper represents the first step of a wider research project on the relation between the EU institutional settings and the policy outcome. We specifically tackle the CAP definition process and the role of the Commission inside consultation procedure,
Iagatti, Matteo, Sorrentino, Alessandro
core +1 more source
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study monitored nests of lapwings with cameras and weekly visits at inland sites in eastern France, and at coastal sites in northern France. About a third of nests failed; the main causes of failure were agricultural equipment (11%), abandonment (8.2%), and depredation (7.5%). Estimates of nest survival for a 27‐day incubation were 66% and 59% for
Reinier F. Van den Berg +3 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. [PDF]
J Fungi (Basel), 2020 Arikan EB +4 more
europepmc +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Optimising food and ingredient formulations accounting for the food matrix and potential impacts on iron bioavailability can support nutritional adequacy and warrants consideration to ensure future foods are both healthy and sustainable. ABSTRACT Adequate nutrition is an essential contributor to improved health, longevity, and quality of life in the ...
Prachi Punetha +2 more
wiley +1 more source
Cyanoacetamidobetaine—A Zwitterionic Nitrile Derivative
ChemistryOpen, Volume 15, Issue 4, April 2026.The reaction of sodium dicyanamide with betainium chloride in aqueous solution affords N‐cyano‐2‐(trimethylammonio)acetaminide (cyanoacetamidobetaine). Single crystal X‐ray diffraction reveals a monoclinic structure comprising a trimethylammonium head group connected to a cyanoacetaminide unit via a methylene bridge.
Pan Duan +5 more
wiley +1 more source
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies. [PDF]
FoodsToker OS +4 more
europepmc +1 more source
Optimization of Pigment Extraction from Red Beet
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size, and uniformity. The consumer considers the product's appearance in the first step before any other information about other characteristics, such as taste or smell ...
Mahshad Lavarsetagh +2 more
openaire +1 more source