Results 181 to 190 of about 130,964 (262)

Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts. [PDF]

Food Sci Biotechnol
Kim SH, Kim E, Nam JK, Jang HW, Jang HW.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiological condition stabilisers) for neonatal and female adult bovines, caprines and ovines.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Georges Bories, Secundino López‐Puente, Montserrat Anguita, Matteo L. Innocenti, Fabiola Pizzo, Jordi Tarrés, Jordi Ortuño   +22 more
wiley   +1 more source

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]

Food Sci Nutr
Eyshi S, Ghareaghajlou N, Afshar Mogaddam MR, Ghasempour Z.   +3 more
europepmc   +1 more source

Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures. [PDF]

J Food Sci Technol, 2019
Kayın N, Atalay D, Türken Akçay T, Erge HS.   +3 more
europepmc   +1 more source

The Complexity of the Influence of Growth Substances, Heavy Metals, and Their Combination on the Volume Dynamics of Vacuoles Isolated from Red Beet (Beta vulgaris L.) Taproot Cells. [PDF]

Int J Mol Sci
Karcz W, Burdach Z.
europepmc   +1 more source

Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters. [PDF]

Food Sci Biotechnol, 2017
Hwang KE, Kim TK, Kim HW, Oh NS, Kim YB, Jeon KH, Choi YS.   +6 more
europepmc   +1 more source

Role of auxin (IAA) in the regulation of slow vacuolar (SV) channels and the volume of red beet taproot vacuoles. [PDF]

BMC Plant Biol, 2018
Burdach Z, Siemieniuk A, Trela Z, Kurtyka R, Karcz W.   +4 more
europepmc   +1 more source

Soil Moisture Retrieval Under Vegetation: Validation on TERENO Observatories [PDF]

, 2012
Hajnsek, Irena, Jagdhuber, Thomas, Kohling, Miguel, Papathanassiou, Konstantinos P.   +3 more
core   +1 more source

Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks. [PDF]

J Food Sci Technol, 2018
Dos Santos CD, Ismail M, Cassini AS, Marczak LDF, Tessaro IC, Farid M.   +5 more
europepmc   +1 more source

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration. [PDF]

Molecules, 2017
Sawicki T, Juśkiewicz J, Wiczkowski W.
europepmc   +1 more source