Results 201 to 210 of about 5,300,325 (232)
<i>REM</i> Gene Family in Sugar Beet and Functional <i>BvREM12</i> in Salt Stress Tolerance. [PDF]
Plants (Basel)Liu Y, Zhang J, Liu X, Sun X, Duanmu H.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Portable colorimetric detection of copper ion in drinking water via red beet pigment and smartphone
Microchemical Journal, 2019The concentration of copper ion (Cu2+) in drinking water is closely related to the water quality and human health. Therefore, it is necessary to develop a novel, efficient and selective method for the detection of Cu2+ in drinking water.
Yuanyuan Cao +6 more
exaly +2 more sources
Structural characterization of red beet fiber and pectin
Food Hydrocolloids, 2022Madhav Yadav +2 more
exaly +2 more sources
Drying Technology, 2022
The use of nondestructive techniques that can guarantee in situ monitoring of the quality of food products during drying processes can promote improvements in industrial processes.
Pedro Renann Lopes de França +3 more
semanticscholar +1 more source
The use of nondestructive techniques that can guarantee in situ monitoring of the quality of food products during drying processes can promote improvements in industrial processes.
Pedro Renann Lopes de França +3 more
semanticscholar +1 more source
Meat Science, 2022
Statements that naturally cured meat products may contain lower residual nitrite levels compared to classical variants led to a closer examination of emulsion-type sausage products in this study, where the input of nitrate from plant extracts (red beet ...
B. Schopfer +5 more
semanticscholar +1 more source
Statements that naturally cured meat products may contain lower residual nitrite levels compared to classical variants led to a closer examination of emulsion-type sausage products in this study, where the input of nitrate from plant extracts (red beet ...
B. Schopfer +5 more
semanticscholar +1 more source
Food Chemistry, 2021
Red beet betalains, grape anthocyanins, and their mixtures were used as colorants in white currant juice. Storage stability of the compounds was evaluated using liquid chromatography and the degradation kinetic order and parameters were calculated ...
Wei Yang +6 more
semanticscholar +1 more source
Red beet betalains, grape anthocyanins, and their mixtures were used as colorants in white currant juice. Storage stability of the compounds was evaluated using liquid chromatography and the degradation kinetic order and parameters were calculated ...
Wei Yang +6 more
semanticscholar +1 more source
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion
Journal of Culinary Science & Technology, 2022This study aims at evaluating the potential of concentrated red beet extract-loaded oil-in-water emulsion as a natural colorant in ice cream. The emulsion produced by a combination of rotor-stator homogenization and ultrasonication had a mean droplet ...
Noor Mohammed A +2 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture
BACKGROUND The role of nitric oxide (NO) in plant stress tolerance, as well as in increasing post-harvest quality, has been extensively demonstrated in several fruits and vegetable crops; however, the effects of its pre-harvest application on post ...
Lucélio Mendes Ferreira +7 more
semanticscholar +1 more source
BACKGROUND The role of nitric oxide (NO) in plant stress tolerance, as well as in increasing post-harvest quality, has been extensively demonstrated in several fruits and vegetable crops; however, the effects of its pre-harvest application on post ...
Lucélio Mendes Ferreira +7 more
semanticscholar +1 more source
Food Chemistry, 2020
This study aimed to investigate the combined effect of storage at 4 °C (10-days) and in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens. The untargeted profiling based on
G. Rocchetti +5 more
semanticscholar +1 more source
This study aimed to investigate the combined effect of storage at 4 °C (10-days) and in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens. The untargeted profiling based on
G. Rocchetti +5 more
semanticscholar +1 more source