Results 221 to 230 of about 5,300,325 (232)
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Some remarks on evaluation of drying models of red beet particles
Energy Conversion and Management, 2010Krzysztof Górnicki, Agnieszka Kaleta
exaly
Betalainic and nutritional profiles of pigment-enriched red beet root ( L.) dried extracts
Food Chemistry, 2011Sławomir Wybraniec +2 more
exaly
Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations
Journal of Food Science, 2004R Carle
exaly
Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage
Food Science of Animal Resources, 2010Koo-Bok Chin
exaly
The Physicochemical Properties of Pork Sausages with Red Beet Powder
Journal of Life Science, 2015Jung Seok Choi
exaly

