Results 221 to 230 of about 130,964 (262)

New source material for red beet breeding

Kartofel` i ovoshi, 2022
На сегодняшний день в крупном товарном производстве свеклы столовой большую часть площадей занимают европейские сорта и гибриды свеклы столовой. Товарность у зарубежных образцов выше, чем у отечественных, корнеплоды имеют бóльшую выравненность и, вследствие этого, больше пользуются спросом у производителей и потребителей продукции.
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Red beet pigments as soft drink colorants

Food / Nahrung, 1985
AbstractRed beet pigments were used, in the form of industrially produced concentrate, as a soft drink colorant instead of food dyestuffs. On the basis of sensoric analysis, optimal composition of fruit type soft drink was suggested. Beet concentrate in the concentration used (2.5 g per 100 g of drink) did influence neither taste nor flavour of drink ...
L. Havlíková, K. Míková, V. Kyzlink
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Red beet in the Republic of Dagestan

Kartofel` i ovoshi, 2021
Представлены материалы экспериментальных исследований по разработке элементов технологии возделывания столовой свеклы на луговых среднесуглинистых почвах сухостепной равнинной зоны Дагестана. Цель исследований – повышение урожайности свеклы столовой на основе выбора оптимальной схемы и густоты посева свеклы сорта Бордо 237, а также применения ...
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Microbiological denitrification of red beet juice

European Food Research and Technology, 2002
The purpose of study was the determination of optimal conditions for red beet juice denitrification by Paracoccus denitrificans bacteria as well as the evaluation of the usefulness of microbiologically treated juice for the production of a natural colouring preparation for foods.
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Anticancer Effects of Red Beet Pigments

2012
Currently, there is considerable interest in the anticancer effects of red beetroot (Beta vulgaris L.) pigment extract, which is used worldwide as red food color E162 and as a natural colorant in cosmetics and drugs. Of particular significance is its broad spectrum of multi-organ antitumor activity demonstrable in laboratory animal models.
Govind J. Kapadia, G. Subba Rao
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Studies on silvering disease of red beet

Annals of Applied Biology, 1961
SUMMARYObservations and experiments were made on silvering disease of red beet during the period 1952–59. The disease is most prevalent on seed crops of the variety Cheltenham Green Top, but also affects other cultivars of Beta vulgaris, often only mildly. The causal organism is Corynebacterium betae sp.nov.
W. G. KEYWORTH, J. SHEILA HOWELL
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Modeling of Sequential Batch Ultrafiltration of Red Beet Extract

Journal of Food Science, 1988
ABSTRACT Sequential batch ultrafiltration of red beet extract was studied by employing membranes of decreasing molecular weight cut‐off in sequence. A mathematical model was developed after considering the series of resistances of the polarized layer and the membrane, but not polymer solution interaction.
Bayındırlı, Alev, YILDIZ, FATİH, OZILGEN, M   +2 more
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Red Beet Hairy Root Cultures

2012
The invention of hairy root induction from various higher plants has ­provided a new set of hopes for using such organs in vitro as an alternative to cell cultures, chiefly because of their genetic stabilities that impart them high biochemical consistencies.
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ATP-induced sucrose efflux from red-beet tonoplast vesicles

Planta, 2000
Sucrose efflux from the vacuole of mobilizing red-beet (Beta vulgaris L.) hypocotyl cells was investigated using purified tonoplast vesicles. Tonoplast vesicle purity was assured by the immunoreactivity to antibodies raised against the vacuolar ATPase and by the strong inhibition exhibited by the H+-ATPase to bafilomycin-A and NO3-. Inhibition of the H+
E, Echeverría, P C, Gonzalez
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Stability of Betalain Pigments of Red Beet

2012
Although pigments of biological origin are intensely researched for their market potentials and health benefits, their stability, from the maturity status of the source material to their processing and products into which the pigments are incorporated and the storage of those products, is shrouded with many problems.
Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Shruthi Nagaraju, Bhagyalakshmi Neelwarne   +3 more
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