Results 241 to 250 of about 130,964 (262)

Red Beet Biotechnology

2012
openaire   +1 more source

Some remarks on evaluation of drying models of red beet particles

Energy Conversion and Management, 2010
Agnieszka Kaleta, Krzysztof Górnicki
exaly  

Red beet juice and urine system

Biochemistry & Analytical Biochemistry, 2018
openaire   +1 more source

Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models

Food Chemistry, 2019
Leila Roufegarinejad, Leyla Rofehgarineghad, Hamed Hamishehkar, Ainaz Alizadeh   +2 more
exaly  

The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

Food Research International, 2012
Kavitha Ravichandran, Iryna Smetanska
exaly  

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

Pharmacological Research, 2005
Reinhold Carle, Michael E Netzel
exaly  

Removal of Chemazol Reactive Red 195 from aqueous solution by dehydrated beet pulp carbon

Journal of Hazardous Materials, 2011
Ozlem Tepe
exaly  

The beet R locus encodes a new cytochrome P450 required for red betalain production

Nature Genetics, 2012
J Mitchell Mcgrath, Alan M Lloyd
exaly  

Red as a beet.

The Journal of the Oklahoma State Medical Association, 2007
openaire   +1 more source

Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality

Journal of Food Engineering, 2012
Ana Rojas
exaly